Sökning: "etanol socker"

Visar resultat 1 - 5 av 15 uppsatser innehållade orden etanol socker.

  1. 1. Evaluating Sugar Signaling during Xylose Oxidation in Saccharomyces cerevisiae

    Master-uppsats, Lunds universitet/Teknisk mikrobiologi

    Författare :Viktor Persson; [2020]
    Nyckelord :Saccharomyces cerevisiae; yeast; xylose oxidation; sugar signaling; biosensor; applied microbiology; teknisk mikrobiologi; Technology and Engineering;

    Sammanfattning : The sugar signaling state of cells oxidizing xylose was investigated through the chromosomal integration of the Weimberg pathway into previously established biosensor strains capable of monitoring the Snf3p/Rgt2p, SNF1/Mig1p, and cAMP/PKA pathways through the expression of HXT1, SUC2, and TPS1, respectively. Ultimately, two new strains were successfully developed containing both the Weimberg pathway and a biosensor for either HXT1 (TMB CB 112) or TPS1 (TMB CB 117). LÄS MER

  3. 2. Mucor indicus potential inom producering av öl : jämförelse mot Saccharomyces cerevisiae, påverkan av mäskningstemperaturen

    Kandidat-uppsats, SLU/Department of Molecular Sciences

    Författare :Viktor Nilsson; [2019]
    Nyckelord :S. cerevisiae; M. indicus; mäskning; mäskningstemperatur; etanol;

    Sammanfattning : En av dom vanligaste mikroorganismerna som används vid produktion av öl är Saccharomyces cerevisiae. Dess goda förmåga att omvandla socker till etanol samt bidragandet med smakämnen till den färdiga produkten är några av egenskaperna som gör S. cerevisiae så användbar. LÄS MER

  4. 3. Application of Apple pomace for Fungal Cultivation

    M1-uppsats, Högskolan i Borås/Akademin för textil, teknik och ekonomi

    Författare :Bill Floberg Karlsson; Jonatan Viitala; [2019]
    Nyckelord :apple pomace; filamentous fungi; Rhizomucor biomass; ethanol; äppelpressmassa; svamp;

    Sammanfattning : Apple pomace is a solid by-product acquired from pressing and crushing millions of tons of apple in juice-industries. It represents 25-30 % of the original fruit and consists of peels, seeds and pulp. This raw material has multiple applications due to its high carbohydrate and moisture content. LÄS MER

  5. 4. Non-alcoholic beer with maltose negative yeast strain Saccharomycodes ludwigii

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Lucas Lissner; [2018]
    Nyckelord :Non-alcoholic beer; Saccharomycodes ludwigii; Changed mashing; food technology; livsmedelsteknologi; Chemistry; Technology and Engineering;

    Sammanfattning : Non-alcoholic beer is gaining more attention in the brewing industry due to the negative health and economic consequences of alcohol consumption, even smaller microbreweries are showing interest in the production of non-alcoholic beer. Producing non-alcoholic beer has been restricted to the large breweries due to the special equipment needed and the high investment costs, but by using biological methods the process can be adapted to a traditional brewing setup. LÄS MER

  7. 5. From Waste to Bioethanol - A Feasibility Study on Animal Bedding

    Master-uppsats, Lunds universitet/Kemiteknik (CI)

    Författare :Ajsa Hodzic; Desirée Karlsson; [2017]
    Nyckelord :Bioethanol; Biofuels; Second generation bioethanol; Animal Bedding; Fermentation; SSF; SSCF; Lignocellulose; Chemical Engineering; Kemiteknik; Bioteknik; Technology and Engineering;

    Sammanfattning : For the year 2020, the European Union has set common goals to aim for regarding the environment. One of them being to reduce the green house gas (GHG) emissions by 20 percent. The world population is increasing, consequently increasing the demand for energy and food. LÄS MER