Sökning: "family farmers"
Visar resultat 1 - 5 av 105 uppsatser innehållade orden family farmers.
1. Faktorer och processer som påverkar lantbrukare vid markförvärv : en kvalitativ intervjustudie
Kandidat-uppsats, SLU/Dept. of People and SocietySammanfattning : Världens befolkning ökar kontinuerligt vilket medför att mer livsmedel måste produceras samtidigt som den odlingsbara åkermarken i världen minskar. Detta på grund av klimatförändringar och exploatering från städerna som medför att det inte går att odla. LÄS MER
2. Traditional Knowledge and Practices for Resilience to Climate Change in Nepal’s Mid-Hills: Perspectives from Darma and Madi Rural Municipalities
Master-uppsats, Lunds universitet/Avdelningen för Riskhantering och SamhällssäkerhetSammanfattning : With climate change impacting countries around the world, rural communities in Nepal are among those most affected. As acknowledged by global climate discourses, traditional knowledge plays a vital role in understanding and adapting to climate change. LÄS MER
3. Being a farmer’s child : the silent making of a farmer
Master-uppsats, SLU/Dept. of Urban and Rural DevelopmentSammanfattning : As many farms in the European Union and within Sweden are family farms, farm inheritance becomes a relevant topic. Many children of farmers grow up in the agrarian world and stand to one day be farmers themselves. LÄS MER
4. Homestead gardening in rural Bangladesh : women’s contribution to sustainable local food system and security
Master-uppsats, SLU/Dept. of Urban and Rural DevelopmentSammanfattning : This thesis presents qualitative research to explore women’s contribution to sustainable food systems and security through homestead gardening in rural Bangladesh. In rural Bangladesh, women frequently undertake homestead gardening, a traditional and widespread practice of producing different vegetables and rearing domestic animals in a small plot of land beside their house. LÄS MER
5. Determining caffeine and 3-caffeoylquinic acid content in artisanal processed specialty coffee varieties with different roasting grades, origins, and brewing methods
Kandidat-uppsats, Linnéuniversitetet/Institutionen för kemi och biomedicin (KOB)Sammanfattning : Coffee is one of the most consumed beverages in the world, with about 10 million tons of coffee consumed in 2021. There are a lot of steps between the coffee tree and served beverage, as there are several processing methods each contributing to differences in fragrance, aroma, and acidity. LÄS MER