Sökning: "farmer’s market"
Visar resultat 1 - 5 av 411 uppsatser innehållade orden farmer’s market.
1. Medlemmarnas värderingar i ett lantbrukskooperativ : en studie om medlemmarnas upplevda värde i förhållande till ålder
Uppsats för yrkesexamina på avancerad nivå, SLU/Dept. of EconomicsSammanfattning : Sverige har idag omkring 1,2 miljoner företag varav drygt 58 000 klassas som jordbruksföretag. Sedan år 1990 har antalet jordbruksföretag i Sverige minskat med 40 %, vilket delvis kan förklaras av den produktionsförändring som sker samt pressade priser på bland annat insatsvaror. LÄS MER
2. Effective soil organic carbon monitoring in perennial agriculture systems - Sampling protocol development and evaluation
Master-uppsats, Lunds universitet/Institutionen för naturgeografi och ekosystemvetenskapSammanfattning : Perennial agriculture systems are gaining ground as a more sustainable alternative to conventional annual agriculture, partly for their potential to increase the soil organic carbon (SOC) content. Carbon farming is another hot topic for SOC sequestration, as it creates economic incentives for farmers. LÄS MER
3. Vad gör bonden när brödkorgen brinner? En kvalitativ fallstudie om svenska mjölkbönders situation i skuggan av kriget i Ukraina
Kandidat-uppsats, Göteborgs universitet/Institutionen för globala studierSammanfattning : This is a qualitative case study that has examined the perceived effects from the Russia-Ukraine war on dairy farms located in Sweden. By using semi structured interviews, six different farmers have been interviewed in order to understand how their businesses have been affected by the consequences from the war in Ukraine. LÄS MER
4. How is triple bottom line thinking included in small-firm decision making? – A study of potato farmers in Östergötland, Sweden : hur påverkas potatisproduktionen av kvalitetskrav?
Master-uppsats, SLU/Dept. of EconomicsSammanfattning : Earlier research has shown a lack of studies on waste in agriculture production. Therefore, there is a need for improved screening for the cause of wastage in primary production. In addition, more research is required on how quality requirements and norms affect wastage and how waste can be prevented. LÄS MER
5. Shortening the chains : social relations and dynamics of production in Uppland's alternative food networks
Master-uppsats, SLU/Dept. of Urban and Rural DevelopmentSammanfattning : Current global food systems are characterised by a highly concentrated capitalist market where food is treated as a globalised hyper commodity and small-scale farmers are pushed into the side-line. The need for the transformation of that food system is urgent and acknowledged worldwide. LÄS MER