Sökning: "fermentering medium"

Hittade 3 uppsatser innehållade orden fermentering medium.

  1. 1. Does growth of Limosilactobacillus reuteri DSM 17938 in infant formula have an impact on its probiotic features?

    Kandidat-uppsats, SLU/Department of Molecular Sciences

    Författare :Astrid Hägg; Carolin Marklund; [2022]
    Nyckelord :probiotics; postbiotics; Limosilactobacillus reuteri; gastrointestinal tract; infant formula;

    Sammanfattning : The human gut microbiota establishes at birth and forms a life-long relationship with its host. A rich diversity in the microbiota has been suggested as a key association for healthy individuals. To ensure a microbial equilibrium, clinically proven beneficial bacteria in the form of probiotics can be applied. LÄS MER

  3. 2. Xanthan Gum : Fermentation of Xanthomonas Campestris

    Kandidat-uppsats, Malmö universitet/Fakulteten för hälsa och samhälle (HS)

    Författare :Evgenia Trudova; [2020]
    Nyckelord :Allergies; fermenter; Allergi; fermentering medium; Xantangummi; Xanthamonas campestris;

    Sammanfattning : Xanthan gum is one of the most common thickening agents used worldwide.The industrial manufacturing process of xanthan gum uses cheap, carbohydrate rich mediums for fermentation of the bacterium Xanthomonas campestris. LÄS MER

  4. 3. Bakteriell Cellulosa-tillverkning från Melass genom Kombucha-fermentering

    Master-uppsats, Högskolan i Borås/Akademin för textil, teknik och ekonomi

    Författare :Adina Engström; [2019]
    Nyckelord :Bacterial Cellulose; Molasses; Kombucha;

    Sammanfattning : As the global plastic consumption is increasing, an innovative substitute for petroleum-based product must be developed towards a more sustainable society. Cellulose is the most abundant biopolymer on earth having potential because of its biodegradability and is produced from renewable resources. LÄS MER