Sökning: "flavor"

Visar resultat 1 - 5 av 82 uppsatser innehållade ordet flavor.

  1. 1. Brewing a Low-Alcohol Dark Wheat Beer: A Healthy Alternative with Potential on the Swedish Market

    Kandidat-uppsats, KTH/Kemiteknik

    Författare :Sofia Wedin; Rondk Weira Salim; Viktor Karlsen; [2023]
    Nyckelord :Öl; Ölbryggning; Veteöl; Lättöl; Bryggningsprocess;

    Sammanfattning : Mängden öl som köps i Sverige har ökat mellan åren 2016–2021. Både försäljningen av öl med en alkoholhalt över 3,5 procent (starköl), och öl under 3,5% (lätt- och folköl) ökade betydligt. LÄS MER

  3. 2. Evaluating the potential of circular food waste management : A focus on insect feed utilization

    Master-uppsats, KTH/Hållbar utveckling, miljövetenskap och teknik

    Författare :Jenny Eliasson; [2023]
    Nyckelord :Circular economy; Circular Business Models; BSF; Mealworm; Barriers; Drivers; Cirkulär ekonomi; Circkulära affärsmodeller; Soldatfluga; Mjölmask; Barriärer; Drivkrafter;

    Sammanfattning : Approximately a third of all food produced globally is thrown away, causing both unnecessary environmental impact and unnecessary costs for producers and consumers. Food waste occurs in all steps in the supply chain, from primary production to retail stores, restaurants, and households. LÄS MER

  4. 3. Integrability and Thermodynamics of the Gross-Neveu Model

    Master-uppsats, KTH/Fysik

    Författare :Valdemar Melin; [2023]
    Nyckelord :Mathematical Physics; Quantum Field Theory; Bethe Ansatz; Gross-Neveu Model; Matematisk fysik; kvantfältteori; Bethe-ansatsen; Gross-Neveu-modellen;

    Sammanfattning : The Gross-Neveu model is a quantum field theory of interacting N-flavor fermions in 1+1dimensions, with interaction term $(\bar{\psi}_f\psi_f )^2$. This model is studied using the property offactorized scattering. LÄS MER

  5. 4. Properties & Stability of Hybrid Pea-Dairy Protein Formulas

    Master-uppsats, Lunds universitet/Förpackningslogistik

    Författare :Kyriaki-Eirini Moschou; [2023]
    Nyckelord :properties; stability; hybrid formula; pea-dairy; protein mixtures; development; RTD; Agriculture and Food Sciences;

    Sammanfattning : The aim of this study was to investigate the functional properties and stability of hybrid pea-dairy protein formulas. To achieve this goal, the combination of pea protein isolate (PPI) with dairy proteins such as micellar casein isolate (MCI), sodium caseinate (NaCas), whey protein aggregate (WPA) was evaluated. LÄS MER

  7. 5. Expansions of neutrino oscillation and decay probabilities in matter

    Master-uppsats, KTH/Fysik

    Författare :Jesper Grönroos; [2023]
    Nyckelord :Theoretical physics; Particle physics; Neutrino physics; Neutrino oscillations; Series expansions; Physics beyond the Standard Model; Teoretisk fysik; Partikelfysik; Neutrinofysik; Neutrinooscillationer; Serieutvecklingar; Fysik bortom Standardmodellen;

    Sammanfattning : We consider a simple model for invisible neutrino decay as a sub-leading effect in the standard three-flavor neutrino oscillation framework, and use the Cayley–Hamilton formalism to obtain a full set of neutrino oscillation probabilities in matter. These are given as analytical series expansions in the small parameters α ∼ O(λ^2) and s_13 ∼ O(λ), where λ ≡ 0. LÄS MER