Sökning: "flavours"

Visar resultat 1 - 5 av 38 uppsatser innehållade ordet flavours.

  1. 1. Föräldrars konsumentbeteende och matval : En kvalitativ studie om barnfamiljers attityder kring asiatisk mat i Sverige.

    Kandidat-uppsats, Karlstads universitet/Avdelningen för företagsekonomi; Karlstads universitet/Handelshögskolan (from 2013)

    Författare :Sonali Pal; Hafsa Hassan; [2024]
    Nyckelord :Företagsekonomi; Konsumentbeteende;

    Sammanfattning : Abstract: Consumer behaviour develops during different life stages, as emphasized by Solomon et al. (2016). Notably, the transition to parenthood entails significant changes, challenging pre-existing consumption routines and introducing new priorities, especially in terms of dietary habits (Hamilton & White, 2012). LÄS MER

  3. 2. A Comparative Study Between Detection Methods for Spoilage Microorganisms in Fruit Juice

    Master-uppsats, Lunds universitet/Teknisk mikrobiologi

    Författare :Hannah Viklund; Lovisa Persson; [2023]
    Nyckelord :Alicyclobacillus; ACB; pear; IFU method; applied microbiology; Agriculture and Food Sciences;

    Sammanfattning : The main concerns of food spoilage in fruit juices are the off-flavours and off-odours caused by microorganisms. In order to ensure high quality products, these microorganisms must therefore be eliminated or below a certain limit. LÄS MER

  4. 3. A sensory evaluation of swidden rye (Secale cereale) – how the taste of history and geographical location can play part in a sustainable food production

    Master-uppsats, Uppsala universitet/Institutionen för geovetenskaper

    Författare :Amanda Jonsson; [2022]
    Nyckelord :Sustainable Development; Sensory science; Landrace; Terroir; Food system; Consumer science;

    Sammanfattning : Due to their resilience, durability, and broad genetic variations, increasing the production and consumption of landrace cereals has been highlighted as a solution to handle increasing environmental variability resulting from climate change. However, the consumption of landrace cereals remains low due to limited production and purchase availability for consumers. LÄS MER

  5. 4. Long-Lived Heavy Neutral Leptons at the FCC-ee

    Uppsats för yrkesexamina på avancerad nivå, Uppsala universitet/Högenergifysik

    Författare :Lovisa Rygaard; [2022]
    Nyckelord :;

    Sammanfattning : The Future Circular electron-positron Collider (FCC-ee) is a high luminosity frontier particle accelerator for high precision measurements of the heaviest fundamental particles and possible evidence of new physics. Heavy Neutral Leptons (HNLs) are examples of new particles with discovery potential at the FCC-ee that could answer some of the most substantial questions in particle physics, such as how neutrinos oscillate between flavour eigenstates. LÄS MER

  7. 5. Investigation of Physical Stability of Baobab Pulp Emulsion – for Food Application

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Nguyen Tu Linh Lam; Shenghongyi Zhu; [2021]
    Nyckelord :baobab fruit pulp; emulsion physical stability; plant-based sauce; food technology; Agriculture and Food Sciences;

    Sammanfattning : Background and objectives Baonaise is a novel plant-based savoury sauce. Baonaise sauce base (BSB) is produced from baobab fruit pulp. Creaming and phase separation were observed in Baonasie from previous studies at the company. LÄS MER