Hittade 2 uppsatser innehållade ordet foamability.
- Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)
Sammanfattning : A new pharmaceutical product suitable to act as a negative contrast agent for Computerized Scan (CT-scan) of the abdomen is under development. At the moment the product has the form of a powder, which when dispersed in water and whipped, gives a stable foam. LÄS MER
2. Microstructure of Instant Coffee Foam. Confocal Microscopy Method Development and Production Related Parameters Affecting Foam KineticsH-uppsats, Chalmers tekniska högskola/Institutionen för biologi och bioteknik
Sammanfattning : Coffee foam is despite being an important parameter for the sensory impressions a cup of coffee provides perhaps the least studied part of this enormous commercial product consumed worldwide. In terms of microstructure and rheology the field is considerably lacking in data. LÄS MER