Avancerad sökning

Hittade 2 uppsatser som matchar ovanstående sökkriterier.

1. 1. A plant-based milk powder that functions as a substitution for regular milk powder

   Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

   Författare :Manon Scheffers; [2023]
   Nyckelord :spray drying; pant- based milk powder alternative; pea protein; food application; food engineering; Technology and Engineering;

   Sammanfattning : This project tested the potential of plant based milk powders to function as an animal-based milk powder by testing them on multiple characteristics. The powders were produced using spray drying techniques, obtained using formulations differentiating in protein amount, ratio of maltodextrin:sucrose and two different protein sources. LÄS MER

3. 2. Formulation and evaluation of fast disintegrating tablets for a pharmaceutical product

   Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

   Författare :Anastasios Pitsiladis; [2019]
   Nyckelord :Tablets; albumen; xanthan gum; powder flow; compactability; tablet strength; disintegration time; tablet weight; foamability; foam stability; food technology; livsmedelsteknologi; Agriculture and Food Sciences; Technology and Engineering;

   Sammanfattning : A new pharmaceutical product suitable to act as a negative contrast agent for Computerized Scan (CT-scan) of the abdomen is under development. At the moment the product has the form of a powder, which when dispersed in water and whipped, gives a stable foam. LÄS MER