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Visar resultat 11 - 15 av 16 uppsatser som matchar ovanstående sökkriterier.

1. 11. Nutrient intake of adolescents with celiac disease and their non-celiac counterparts : A comparative study of Swedish 14-year-old boys and girls on gluten-free diet with a non-celiac, gender- and age-matched control group

   Magister-uppsats, Umeå universitet/Institutionen för kostvetenskap

   Författare :Masoud Vaezghasemi; [2014]
   Nyckelord :;

   Sammanfattning : Abstract   Introduction: Following a strict gluten-free diet means exclusion of many staple foods such as traditionally made bread, flour, pasta, and whole grain products that are largely included in the Swedish daily diet. Such exclusions of vital resources could have harmful consequences on nutritional status and cause nutritional hazard, if they are not substituted with appropriate alternatives. LÄS MER

3. 12. Test av litiumheparinplasma för analys av folat med Siemens Advia Centaur® XP samt effekt av inomhusbelysning över tid

   Kandidat-uppsats, Hälsouniversitetet

   Författare :Nicole Neumann Radpour; [2013]
   Nyckelord :;

   Sammanfattning : Background: Folate is a water - soluble vitamin necessary for normal DNA synthesis among  other mechanisms. Folate deficiency can cause megaloblastic anemia resulting from abnormal erythrocyte d evelopment. LÄS MER

4. 13. No association between folate intake, pregnancy outcome and single nucleotide polymorphisms in the MTHFR gene in women with unexplained infertility

   Kandidat-uppsats, Institutionen för kvinnors och barns hälsa

   Författare :Annica Hoas; [2013]
   Nyckelord :methylenetetrahydrofolate reductase; fertility; folic acid; rs1801131; rs1801133; rs2274976;

   Sammanfattning : Folate has a direct effect on DNA synthesis which is a major factor in embryo development. In 10% of all infertility couples, there is no apparent cause of infertility. One theory is that folate metabolism is affected in these couples and that it is a possible cause of infertility. LÄS MER

5. 14. 3 in 1 Bread : Functional, bioavailable and meeting the health claims – how difficult can it be?

   Master-uppsats, SLU/Dept. of Food Science

   Författare :Becky Leung; [2012]
   Nyckelord :Iron; Iodine; Folate; Bioavailability; Bread; Yeast; Sourdough; Cereal; Health claims;

   Sammanfattning : Habitual consumption of inappropriate diets has not only been associated with insuf-ficient intake of micronutrients, but also increases risk factors for many chronic dis-eases such as obesity, diabetes and cardiovascular diseases etc. In the field of food science, new opportunities have evoked where advanced food technology and nutri-tional science have been combined to develop functional food, which is food products with the purpose to bring the gap between food and health closer. LÄS MER

7. 15. Association between betel nut consumption and folate deficiency among pregnant women in Matlab, Bangladesh

   Master-uppsats, Uppsala universitet/Institutionen för kvinnors och barns hälsa

   Författare :Manzur Kader; [2011]
   Nyckelord :Betel nut; folate deficiency; pregnant women;

   Sammanfattning : Background:  Betel nut (BN) or Areca nut (AN) chewing habits on its own or with other ingredients including chewing tobacco are highly prevalent in many South East Asian countries as well as among the migrants from these countries residing around the world. The major alcaloid arecoline in betel nut has been found to carcinogenic and to be associated with a range of health risks, including negative effects on pregnancy outcomes. LÄS MER