Sökning: "food aid"
Visar resultat 16 - 20 av 148 uppsatser innehållade orden food aid.
16. Challenging the anonymous carrots dilemma - A qualitative study on AFNs and social sustainability in Skåne
Master-uppsats, Lunds universitet/LUCSUSSammanfattning : The current conventional food system is ecologically and socially damaging, as unsustainable production patterns change people’s relationship to food. Alternative Food Networks (AFNs) have been proposed as a potential solution to the problem. LÄS MER
17. Phosphorous Precipitation in Source Separated Greywater for Direct Environmental Release.
Master-uppsats, Lunds universitet/Kemiteknik (CI)Sammanfattning : As our understanding of the impact humans have on the environment changes, so too do the mitigation strategies we employ to prevent it. One major source of anthropogenic pollution is wastewater effluent. LÄS MER
18. Increase of biogas production by incorporating residual streams from agriculture
Master-uppsats, Lunds universitet/Kemiteknik (CI)Sammanfattning : To expand the biogas production in Region Västra Götaland (RVG), residual streams from the agricultural sector can function as a large-scale supplier of biomass. The production of biogas decreases the dependence of fossil fuels and the digestate that is formed can also be returned to the agricultural sector, creating a closed loop. LÄS MER
19. Evaluation of strategies for construction of protease libraries in yeast.
Master-uppsats, Lunds universitet/Teknisk mikrobiologi; Lunds universitet/BioteknikSammanfattning : Proteases are a group of enzymes that are involved in breaking down larger proteins into smaller polypeptides or single amino acids, and they are used in various applications. In this project, the potential of budding yeast Saccharomyces cerevisiae as host for the construction of protease libraries is evaluated. LÄS MER
20. Aqua Quality Monitoring System : An Aid to Aquafarmers
Kandidat-uppsats, Blekinge Tekniska HögskolaSammanfattning : Aquaculture is a multibillion-dollar industry that meets the demand for marine food while enhancing sustainability. Farmers in this area encounter a finite number of issues. The difficulties experienced by aquafarmers in assessing water quality are described in the chapter 3 of this report. LÄS MER