Sökning: "food and beverage manufacturing industry"
Hittade 5 uppsatser innehållade orden food and beverage manufacturing industry.
- Uppsats för yrkesexamina på avancerad nivå, Lunds universitet/Hållfasthetslära
Sammanfattning : The aim of this thesis was to investigate how packages, both primary and secondary, behave under transportation. Before a full analysis of a pallet distribution can be fully understood the understanding of the separate packages is required. LÄS MER
2. Laser Metal Powder Deposition of Austenitic Stainless Steel on Spheroidal Graphite Cast Iron : A corrosion resistant coating for the Food & Beverage IndustryMagister-uppsats, Högskolan Väst/Avdelningen för svetsteknologi (SV)
Sammanfattning : Spheroidal graphite cast iron is a material widely used in the industry for the manufacturing of all kind of covers and protective casings thanks to its good combination of mechanical properties, processability and cost. When cast iron components are put into service in corrosive environments the most common approach to protect the components is painting them. LÄS MER
3. Sales opportunities for solar collectors in industries : A market analysis of two different marketsUppsats för yrkesexamina på avancerad nivå,
Sammanfattning : The intensifying environmental problems demand nations to take immediate action. The industry sector alone accounts for 54 % of the global energy demand (year 2012) and the most common way for industries to get heat for its production, is still today by fossil-fuel boilers. LÄS MER
- Magister-uppsats, Lunds universitet/Företagsekonomiska institutionen
Sammanfattning : Purpose: This study aims at determining the financial characteristics of takeover targets in the food industry operating in the European Union. By using the logit model, the researchers intend to identify firm targeting behavior that might explain corporate takeover decisions of food and beverage companies in 1999 to 2008 period. LÄS MER
5. Functional foods as a strategic area for food producers : a study of the manufacturer/retailer interface in the French food industryL3-uppsats, SLU/Dept. of Economics
Sammanfattning : This study comprises an analysis of how French dairy producers use functional food products in order to strengthen their position toward the retail industry. Its considerable proportions, its excellence and its international orientation motivate the choice of the French dairy industry. LÄS MER