Sökning: "food chemistry"

Visar resultat 16 - 20 av 72 uppsatser innehållade orden food chemistry.

  1. 16. P-cycling in sub-Arctic lakes – the importance of sediment release and retention

    Magister-uppsats, SLU/Dept. of Aquatic Sciences and Assessment

    Författare :Hanna Ravry; [2022]
    Nyckelord :phosphorus; sediment; oligotrophication;

    Sammanfattning : Oligotrophication is generally caused by a decreased nutrient availability, usually due to phosphorous limitation. This is a phenomenon impacting the entire food web and at worst causing cascading alterations within an ecosystem. Lakes of the Northern Hemisphere have lately been documented to be subjected to oligotrophication (e.g. LÄS MER

  3. 17. Developing a Method to Study the Impact of Microbial DNA on the Brain Related to Alzheimer’s Disease – Can Food Make a Change?

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Fuh-Tzu Yang; [2022]
    Nyckelord :DNA extraction; Microbiome DNA enrichment; Host DNA depletion; 16S rRNA sequencing; Alzheimer’s disease; Gut-brain axis; Microbiota; Microbial DNA; Black currant; Applied Nutrition and Food Chemistry; Medicine and Health Sciences;

    Sammanfattning : Understanding the gut-brain-microbiota axis can help us provide a new tool to manage conditions such as Alzheimer’s. However, a major challenge is selectively amplifying the bacterial DNA which is present at a much lower level than the host DNA. LÄS MER

  4. 18. Development of a novel quantitative PCR analysis method for HIV-1

    Master-uppsats, Lunds universitet/Tillämpad biokemi; Lunds universitet/Beräkningskemi

    Författare :Anna-Malin Hallberg; [2021]
    Nyckelord :HIV; PCR; primers; probes; virus; detection; blood plasma; pathogen; biological pharmaceutical; protein-based pharmaceutical; genotype; subtype; RT qPCR; extraction; TaqMa; RNA virus; cross-dimer; applied biochemistry; tillämpad biokemi; Biology and Life Sciences; Technology and Engineering; Chemistry;

    Sammanfattning : Biological pharmaceuticals are the answer to many severe diseases of today’s society. Some of these are protein-based drugs and can be produced from human blood plasma. In order to guarantee the safety of patients, absence of any pathogens needs to be ensured. LÄS MER

  5. 19. Isterband av Mjölmask

    M1-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master); Lunds universitet/Livsmedelteknisk högskoleutbildning - YTH

    Författare :Marcus Jacobsen; Mattias Stenström; [2021]
    Nyckelord :kitin; mjölmask; isterband; livsmedelsteknik; Chemistry;

    Sammanfattning : It is now allowed to sell mealworm (Tenebrio molitor) for food consumption, and it will probably play a major role in the search for future protein sources. The climate footprint of the mealworm is considerably smaller than for traditional livestock and is therefore of interest. LÄS MER

  7. 20. Dispersed bio-based binders as drop-in solution for non-woven industry

    Master-uppsats, KTH/Fiber- och polymerteknologi

    Författare :Emma Ingo; [2021]
    Nyckelord :Dispersion; Modified Biopolymers; Non-Woven; Binders; Green Chemistry; Dispersion; Modifierade Biopolymerer; Non-Woven; Bindemedel; Grön Kemi;

    Sammanfattning : Sammanfattning på svenska: Målet med projektet var att utveckla ett system av disperserade bindemedel för non-wovenindustrin som inte förutsätter omfattande förändringar i befintliga processer. Bindemedlet ska vara biobaserat, bionedbrytbart och endast bestå av byggstenar som är matkontaktsgodkända av FDA och BFR. LÄS MER