Sökning: "food chemistry"

Visar resultat 6 - 10 av 72 uppsatser innehållade orden food chemistry.

1. 6. Suspensions of Calcium Phosphate : Interactions of milk proteins to hydroxyapatite

   Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

   Författare :Ying Chen; [2023]
   Nyckelord :Calcium fortification; Milk proteins interactions; Colloid chemistry; Food technology; engineering and nutrition; Agriculture and Food Sciences;

   Sammanfattning : Capolac is a product containing hydroxyapatite (HA) from Arla Food Ingredients, to be used for calcium fortification. The adsorption of casein and whey proteins onto the Capolac was investigated, aiming to solve the sedimentation problem of this insoluble calcium phosphate. LÄS MER

3. 7. Biogas Potential in the North of Sweden : Inventory and Techno-Economic Assessment of Substrates for an Increased Biogas Production in Norrbotten

   Master-uppsats, Lunds universitet/Kemiteknik (CI)

   Författare :Alma Fahlén Hammar; [2023]
   Nyckelord :Biogas; anaerobic digestion; AD; Norrland; bioenergy; fossil-free; chemical engineering; Chemistry; Technology and Engineering;

   Sammanfattning : Great investments are planned in the north of Sweden the coming years, not the least in the county of Norrbotten where the projects collectively are referred to as the green transition due to the focus on fossil-free techniques. But to be able to secure a sustainable energy supply and reach the goal set by the member states of the European Union of a carbon dioxide neutral union in 2050 the production of alternative energy sources needs to intensify. LÄS MER

4. 8. Newly inundated forest landscapes - hotspots for mercury in water and benthic fauna

   Master-uppsats, SLU/Dept. of Aquatic Sciences and Assessment

   Författare :Kirstine Evald Andersson; [2023]
   Nyckelord :Wetland restoration; Inundation; Mercury cycling; Beaver impoundments; Aquatic biogeochemis-try;

   Sammanfattning : Mercury (Hg) is a widespread contaminant in high-latitude aquatic ecosystems, where it can undergo microbial transfor-mation into toxic methylmercury (MeHg). Due to its chemical properties, MeHg tends to accumulate in the aquatic food chain and will eventually end up in predatory species at the top of the terrestrial food web. LÄS MER

5. 9. Structural and Functional Characterisation of the Human Mitochondrial Pyruvate Carrier

   Master-uppsats, Lunds universitet/Kemiska institutionen

   Författare :Simon Gripvall; [2023]
   Nyckelord :biochemistry; complex; MPC; proteoliposomes; pyruvate; transport; Chemistry;

   Sammanfattning : The metabolism of pyruvate in the cell is abnormally regulated in several human diseases, such as type-II diabetes, cancer and neurodegenerative disorders, in which the human mitochondrial pyruvate carrier (HuMPC) sits at a pivotal point. It transports pyruvate across the inner mitochondrial membrane and consists of two proteins, MPC1 and MPC2, and is a potential drug target against these diseases. LÄS MER

7. 10. Effects of plant polar lipids on postprandial glycemic regulation in healthy humans

   Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

   Författare :Yijia Yao; [2022]
   Nyckelord :plant polar lipid; meal study; clinical study; postprandial glycemic regulation; applied nutrition and food chemistry; Technology and Engineering;

   Sammanfattning : In light of diabetes becoming a global discussion topic, some steps ought to be taken to help reduce the number of individuals suffering from the disease. Keeping good glycemic control through a healthy diet helps prevent diabetes and cardiovascular disease. Plant lipids are increasingly being studied for their postprandial effects on humans. LÄS MER