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  1. 1. Biologin och naturkunskapens roll i kost- och hälsoundervisning. : En kvalitativ studie om målsättning och undervisningsstrategier från ett gymnasielärareperspektiv.

    Master-uppsats, Linnéuniversitetet/Institutionen för biologi och miljö (BOM)

    Författare :Céline Steib; [2024]
    Nyckelord :Food-related education; adolescents; biology; cross-curricular teaching; integrated curriculum; high-school; Kost- och hälsoundervisning; ämnesövergripande arbete; ämnesintegrerad undervisning; biologi; naturkunskap; gymnasiet; lärarperspektiv;

    Sammanfattning : In Sweden, food-related education is vaguely incorporated in several mandatory high school subjects but not much is known about how it is incorporated in the biology and natural science subjects. This study aimed to understand how Swedish high school biology and natural science teachers approach and contribute to food-related education within and across subjects. LÄS MER

  3. 2. How distributional equity affects evolutionarily sustainable landscape management

    Master-uppsats, Göteborgs universitet / Institutionen för biologi och miljövetenskap

    Författare :Malin Johansson; [2023-12-14]
    Nyckelord :;

    Sammanfattning : As the human population rapidly grows, ensuring food availability for everyone will require substantial agricultural intensification in a sustainable manner. This must however be achieved without negatively impacting ecosystems or stakeholders' (e.g. farmers) livelihoods. LÄS MER

  4. 3. Is sugar as sweet to the palate asseeds are appetizing to the belly? : Taste responsiveness to seven sweet-tastingsubstances in white-faced sakis (Pithecia pithecia)

    Master-uppsats, Linköpings universitet/Institutionen för fysik, kemi och biologi

    Författare :Mikel Redin Hurtado; [2023]
    Nyckelord :Food-associated carbohydrates; relative sweetness; seed predation; steviol glycosides; taste preference thresholds; taste responsiveness; white-faced sakis;

    Sammanfattning : Differences in taste perception between species are thought to reflect evolutionaryadaptations to dietary specializations such as seed predation. By employing a two-bottlepreference test, the purpose of the current study was to evaluate the taste responsiveness forfive food-associated carbohydrates and two steviol glycosides in four adult white-faced sakis(Pithecia pithecia). LÄS MER

  5. 4. Factors Affecting Employment Duration in the Food Retail Industry

    M1-uppsats, KTH/Matematisk statistik

    Författare :Beata Sundling; Lova Höft; [2023]
    Nyckelord :statistics; applied mathematics; regression analysis; multiple linear regression; employment duration; employment turnover rate; food retail industry; statistik; tillämpad matematik; regressionsanalys; multipel linjär regression; anställningens varaktighet; personalomsättningshastighet; dagligvaruhandeln;

    Sammanfattning : Measuring and tracking the employee turnover rate is a crucial part when evaluating a company’s performance. An important part of this is measuring the employment duration within an organization. LÄS MER

  7. 5. "Där det finns sexualiserade kvinnor kommer det alltid att finnas kåta män" : - En tematisk analys av medias framställning av OnlyFans

    Kandidat-uppsats, Jönköping University/HHJ, Avd. för socialt arbete

    Författare :Josefine Eriksson; Johanna Christians; [2023]
    Nyckelord :OnlyFans; media; thematic analysis; children; social work; OnlyFans; media; tematisk analys; barn; socialt arbete;

    Sammanfattning : OnlyFans is a relatively new digital platform where fans subscribe to content that a creator publishes. Everything from food recipes to workouts is published, but the platform is best known for its content of sexual material. There are currently a limited number of evidence-based studies regarding OnlyFans. LÄS MER