Sökning: "food choice"

Visar resultat 11 - 15 av 452 uppsatser innehållade orden food choice.

1. 11. Addition of PromOat Beta-Glucan and Guar-gum to Gluten- Free Wheat Starch Pan Bread to increase Fiber while maintaining the Quality in Texture

   Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

   Författare :Devika Singh; [2023]
   Nyckelord :Gluten-Free bread; PromOat; Guar-Gum; Food technology; Technology and Engineering;

   Sammanfattning : Gluten-free products have gained great attention in the last few years due to the growing incidence of celiac disease and the intolerance to gluten. The project is aimed to investigate the effects of adding PromOat, a good source of B-glucan to increase the fiber content and Guar-Gum to overcome the textural deformities in the gluten-free wheat starch Pan bread. LÄS MER

3. 12. Maybe meat, maybe not? Analysing Swedish consumers’ preferences for plant-based meat alternatives

   Master-uppsats, SLU/Department of Molecular Sciences

   Författare :Emilia Mattsson; [2023]
   Nyckelord :willingness to pay; plant-based meat alternatives; discrete choice experiment; random utility theory; consumer behaviour;

   Sammanfattning : Plant-based meat alternatives (PBMAs) have grown in both demand and diversified supply. As follows, there has recently been an increase in research studying consumers' behaviour towards these products. This thesis aimed to add to the growing literature by analysing Swedish consumers' preferences for PBMAs. LÄS MER

4. 13. Food Order Web Application Using React

   Kandidat-uppsats, Mittuniversitetet/Institutionen för data- och elektroteknik (2023-)

   Författare :Manaf Dawud Nantor; [2023]
   Nyckelord :JavaScript; React; Human-Computer Interaction; HTML; JavaScript; React; Människan-datorinteraktion; HTML;

   Sammanfattning : Människan-datorinteraktion (HCI) är ett studieområde som fokuserar på design av datorteknik, särskilt interaktionen mellan människor (användarna) och datorer. Detta projekt beskriver utveckling av en webbapplikation (React) för kunder att göra sina onlineköp. LÄS MER

5. 14. Are expert judgments a reliable tool for predicting farmer and food consumer decisions? : experimental evidence from a forecasting survey

   Master-uppsats, SLU/Dept. of Economics

   Författare :Adam Warren Kirby; [2023]
   Nyckelord :Experimental economics; forecasting; food-chain actors; food choice; agricultural policy;

   Sammanfattning : Often trusted to provide sound recommendations and advice, experts from academia and industry are often relied upon throughout industries around the globe, and the food and agriculture industry is no different. We therefore ask, how accurate are these experts, and are they able to accurately forecast behavior from varying food chain actors such as farmers and consumers? Do these experts have a preconceived bias to one side or the other? These questions become increasingly important when considering policy developments such as the EU Farm to Fork strategy, which seek to integrate the consumer-facing food industry and the producer-forward agriculture industry, two policy realms that have historically remained relatively independent of one another. LÄS MER

7. 15. Betesmönster hos älg (Alces alces) vintertid i fjällnära skog : En studie av födoval i relation till trädslagssammansättning och habitat

   Kandidat-uppsats, Karlstads universitet/Fakulteten för hälsa, natur- och teknikvetenskap (from 2013)

   Författare :Ella Hambeson; [2023]
   Nyckelord :Food choice; Alces alces; forested mountainous terrain; winter diet; selection; Betesval; Alces alces; fjällnära skog; vinterföda; selektion;

   Sammanfattning : Browsing patterns in large herbivorous mammals are complex and decisions regarding food items occur at different levels depending on internal or external factors such as energy requirements and available food sources. A broader understanding of the behavior of animals living in habitats of economic interests for humans enables human exploitation with as little impact as possible on the animals' habitats. LÄS MER