Sökning: "food co-op"
Hittade 2 uppsatser innehållade orden food co-op.
- Kandidat-uppsats, Lunds universitet/Miljövetenskaplig utbildning
Sammanfattning : Globalization and industrialized agriculture characterize today’s food production. To support a more sustainable food system, many people choose to join a food cooperative. A food cooperative is owned and operated by its members and the objective is usually to make organic and locally produced food, at a favorable price, available to its members. LÄS MER
- Magister-uppsats, Karlstads universitet/Fakulteten för ekonomi, kommunikation och IT; Karlstads universitet/Fakulteten för ekonomi, kommunikation och IT
Sammanfattning : This study is about Corporate Social Responsibility (CSR) strategy, sustainable thinking and practices at the Co-operative. The main focus had been the Food store of Co-op. The practices are assessed to see whether Co-op is doing business activities based on the pillars of ethical code of conduct that they have publically reported. LÄS MER