Sökning: "food comparison"

Visar resultat 1 - 5 av 423 uppsatser innehållade orden food comparison.

  1. 1. Optimization of Solid-State Fermentation process for brown seaweed using LAB and characterization of the products

    Master-uppsats, Lunds universitet/Bioteknik (CI); Lunds universitet/Bioteknik (master)

    Författare :Sweta Singh; [2024]
    Nyckelord :lactic acid bacteria; solid-state fermentation; Alaria esculenta; Saccharina latissima; seaweed fermentation; biotechnology; Technology and Engineering;

    Sammanfattning : Fermentation has played a vital role in human history, offering solutions for food preservation, culinary diversity, and the creation of diverse and flavorful foods and beverages. Its importance continues today, both in traditional practices and in modern industrial applications. LÄS MER

  3. 2. The impact of social norms on attitude towards alternative protein consumption: a comparison between the Swedish and Dutch population

    Master-uppsats, Göteborgs universitet/Graduate School

    Författare :Luc Roefs; [2023-11-06]
    Nyckelord :Sustainable consumption in a food context;

    Sammanfattning : In this study wo examined how people in the Netherlands and Sweden feel and think about meat alternatives and if social norms influence their choices. We learned that if people believe their friends or family like meat alternatives, they are more likely to try them too. LÄS MER

  4. 3. Kött, Genus och Crossfit

    Kandidat-uppsats, Göteborgs universitet/Institutionen för globala studier

    Författare :Nicole Mathiasson; [2023-10-25]
    Nyckelord :Meat consumption; Gender; Crossfit; Habitus;

    Sammanfattning : While meat is a great source of protein that brings satisfaction to people worldwide, it also presents a significant global challenge. Statistics have shown that men consume more meat than women, which can be understood through the performance of gender which occurs in our society. Women are more open to try plant based food in comparison to men. LÄS MER

  5. 4. Temperature Optimum for Biomass Production of two Species of Benthic Diatoms

    Kandidat-uppsats, Göteborgs universitet / Institutionen för biologi och miljövetenskap; Göteborgs universitet / Institutionen för biologi och miljövetenskap

    Författare :Vilmer Jansson; [2023-06-22]
    Nyckelord :;

    Sammanfattning : Diatoms and other algae can be cultivated and beneficially used in several sectors with applications ranging from nutrient recycling to production of high-valued biomaterials used by the green energy industries, in pharmaceutical products or as food supplements. In this experimental study, the temperature optimum for biomass production was tested for two species of benthic diatoms, Diatoma sp. LÄS MER

  7. 5. Carbon Capture from Biomass Boiler Flue Gas Emissions using Microalgae : A Case Study

    Master-uppsats, KTH/Skolan för industriell teknik och management (ITM)

    Författare :Graham Kirn; [2023]
    Nyckelord :;

    Sammanfattning : Capture and storage of carbon dioxide (CO2) is expected to play an important role in climate change mitigation efforts intended to limit global warming to 1.5 °C. Bioenergy with carbon capture and storage (BECCS), in which carbon is captured during energy generation from sustainably sourced biomass fuels, is of particular interest in Sweden. LÄS MER