Sökning: "food crop"

Visar resultat 11 - 15 av 355 uppsatser innehållade orden food crop.

  1. 11. Analysing rapeseed leaves from naturally infested fields in Skaraborg to detect Sclerotinia sclerotiorum using Nanopore sequencing

    Magister-uppsats, Högskolan i Skövde/Institutionen för biovetenskap

    Författare :Muhammad Siddiq; [2023]
    Nyckelord :;

    Sammanfattning : Rapeseed is a versatile crop with significant economic value as fuel, food, and feed, contributing to farmers' income. However, its cultivation is often hindered by the devastating plant pathogen Sclerotinia sclerotiorum, which infects numerous plant species, including rapeseed. LÄS MER

  3. 12. The Development and Testing of Low-Cost Heat Transfer Enhancements for Solar Dryers

    Master-uppsats, Lunds universitet/Institutionen för energivetenskaper

    Författare :Hoda Mahmoodi; [2023]
    Nyckelord :Solar dryer; Bhutan; Drying rate; Solar absorber; Technology and Engineering;

    Sammanfattning : In the mountainous regions of Bhutan and Nepal, post-harvest losses cause significant challenges for producers. Open air sun drying is usually used by farmers to preserve their produce. There are many disadvantages to this method. LÄS MER

  4. 13. Pepita de oro: How AlVelAl is building a regional regenerative agriculture transformation through social innovations

    Master-uppsats, Stockholms universitet/Stockholm Resilience Centre

    Författare :Elissa Dickson; [2023]
    Nyckelord :regenerative agriculture; Spain; sustainability transformation; social innovation; adaptive capacity; institutions; drylands;

    Sammanfattning : Regenerative Agriculture (RA) is increasingly promoted as a sustainable agri-food solution. Agronomic studies find that RA practices (e.g. cover crops, reduced tillage, crop rotation, and agroforestry) can regulate soil moisture, sequester atmospheric carbon, enhance biodiversity, and reduce the impacts of droughts and floods. LÄS MER

  5. 14. Study of the effects of the operating conditions of a decanter centrifuge on a pilot-scale protein recovery setup from cold-pressed rapeseed press cake

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Sergio de La Cruz Padilla; [2023]
    Nyckelord :By-product; Rapeseed press cake; protein; Food engineering; Agriculture and Food Sciences; Technology and Engineering;

    Sammanfattning : There is significant evidence to suggest that diets that include high levels of meat consumption have negative effects on both the environment and human health. As a result, efforts are being made to identify and characterize more plant-based proteins, such as those found in rapeseed. LÄS MER

  7. 15. Nodulation and biomass development of yellow and blue lucerne under pH stress

    Master-uppsats, SLU/Dept. of Crop Production Ecology

    Författare :Katarina Boström; [2023]
    Nyckelord :lucerne; blue lucerne BL ; yellow lucerne YL ; E. meliloti; nodulation; pH;

    Sammanfattning : Approximately 77% of global arable land use is devoted to forage cultivation, which is the basis for animal production and global food security. Therefore a sustainable and biologically diverse forage cultivation is needed. Feed for cattle needs to contain a good balance between fibre, energy and protein. LÄS MER