Sökning: "food culture studies"

Visar resultat 1 - 5 av 69 uppsatser innehållade orden food culture studies.

  1. 1. Optimization of Solid-State Fermentation process for brown seaweed using LAB and characterization of the products

    Master-uppsats, Lunds universitet/Bioteknik (CI); Lunds universitet/Bioteknik (master)

    Författare :Sweta Singh; [2024]
    Nyckelord :lactic acid bacteria; solid-state fermentation; Alaria esculenta; Saccharina latissima; seaweed fermentation; biotechnology; Technology and Engineering;

    Sammanfattning : Fermentation has played a vital role in human history, offering solutions for food preservation, culinary diversity, and the creation of diverse and flavorful foods and beverages. Its importance continues today, both in traditional practices and in modern industrial applications. LÄS MER

  3. 2. Exploring the Power of Narratives: Shaping Sustainable Consumption of Plant-Based Food

    Kandidat-uppsats,

    Författare :Alice Emanuelsson; Lisa Gustafsson; Märta Jacobsson; [2023]
    Nyckelord :Sustainable food consumption; Cultural branding; Plant-based foods; Seafood industry; Narratives;

    Sammanfattning : Background: The current unsustainable situation of the seafood industry requires innovative solutions and there is an opportunity for companies to provide consumers with plant-based options which would enable them to eat seafood without harming the oceans. However, there are still several barriers keeping consumers from choosing plant-based products, such as limited knowledge, social norms, and cultural settings. LÄS MER

  4. 3. Kretslopp från avlopp : enterokocker som indikatororganismer och bärare av Vankomycinresistens

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Maja Berglind; [2023]
    Nyckelord :Enterococcus; enterokocker; urea; E. faecalis; E. faecium; hygienisering; ureahygienisering; ammoniak; svartvatten; klosettvatten; klosettavloppsvatten; avloppsvatten; antibiotikaresistens; Vankomycin; Vancomycin; CHROMagar; Slanetz-Bartley agar; indikatororganism;

    Sammanfattning : Tillförsel av växtnäring på åkermark är nödvändig för matproduktionen. En återförsel av mänskliga fekalier och urin via källsorterat toalettavfall (klosettavloppsvatten) ökar cirkulationen av näring, bidrar till förbättrad jordhälsa och minskar risken för övergödning i vattendrag. LÄS MER

  5. 4. Review of pH recommendations for soilless cultivation systems

    Kandidat-uppsats, SLU/Dept. of Crop Production Ecology

    Författare :Elric Fabricius; [2023]
    Nyckelord :soilless cultivation; hydroponics; aeroponics; NFT; nutrient film technique; DWC; deep water culture; pH; nutrient solution; speciation; availability; biomass production;

    Sammanfattning : Our human population is growing, and with that, so is our demand for food, food that today still is not a guarantee for all of us. To help increase global food security, the diversification of our food production through the implementation of soilless, hydroponic cultivation systems has been suggested. LÄS MER

  7. 5. Skogsfinnarna i arkiven : En undersökning om spåren av skogsfinnarna i de digitaliserade arkiven

    Kandidat-uppsats, Södertörns högskola/Arkeologi; Södertörns högskola/Arkivvetenskap

    Författare :Sarah Ekman; [2023]
    Nyckelord :Forest Finns; Sweden; Burn-beating; sauna; Ria; Carl Axel Gottlund;

    Sammanfattning : Since the year of 1580 until about the year of 1680 Forest Finns have immigrated to a large part of middle Sweden working mainly with burn-beating but also with cattle raising, hunting and fishing. There have been studies made for quite some time about the Forest Finns family names, last names and location names and also about their food culture, craftsmanship and building constructions. LÄS MER