Sökning: "food ethics"

Visar resultat 1 - 5 av 42 uppsatser innehållade orden food ethics.

  1. 1. Dagligvaruhandelns hållbarhetsarbete i leverantörskedjan : En kvalitativ studie om ansvarstagande i leverantörskedjan för dagligvaruhandeln

    Kandidat-uppsats, Högskolan i Skövde/Institutionen för handel och företagande

    Författare :Simon Fyhr; [2022]
    Nyckelord :;

    Sammanfattning : Världens resurser är begränsade, däribland infaller alla de konsumtionsvaror som människan behöver för att överleva. En av de absolut mest fundamentala är mat. Matförsörjningen sker till stor del via dagligvaruhandeln. LÄS MER

  2. 2. Sustainable corporate responses to stakeholders' pressures in French food companies


    Författare :Audrey Passelande; Clara Sportes; [2022]
    Nyckelord :Corporate Sustainability Policies; Sustainability; Triple Bottom Line model; Stakeholder’s theory;

    Sammanfattning :  This research leads to investigate the response of French companies through their corporate sustainability policies as a result of the different types of pressure that stakeholders can bring. The influence of stakeholders is increasingly significant towards ethical and environmental issues. LÄS MER

  3. 3. A framework for digitalized information management in food value chains : A study in the Swedish bread and bakery manufacturing industry

    Master-uppsats, Jönköping University/JTH, Produktionsutveckling

    Författare :Tobias Hedlund; Larsina Namroud; [2022]
    Nyckelord :Decision-making; Digitalization; Food value chain; Information management;

    Sammanfattning : Purpose: Information management is crucial for a food manufacturing company as it increases productivity, lowers cost, and enables traceability as well as data-driven decision-making. A lack of information management leads to consequences such as lack of customer demand and requirements, which result in high inventory or stockout. LÄS MER

  4. 4. The role of animals in sustainable land use : can a plant-based diet benefit both animals and land use?

    Master-uppsats, SLU/Department of Biosystems and Technology (from 130101)

    Författare :Blenda Agell; [2022]
    Nyckelord :land use; fair diet; animal ethics; plant based; vegan; agroecology; sustainability; food system; speciesism; anthropocentrism; critical animal studies;

    Sammanfattning : Introduction: Agroecology and sustainability are both concepts that aim to find solutions towards a healthy planet. This thesis is based on two pillars with a plant-based diet as the connection between them. The two pillars are 1) the missing animal perspective and 2) a more resource efficient land use. LÄS MER

  5. 5. The ethics of genome editing of animals

    Master-uppsats, SLU/Dept. of Animal Breeding and Genetics

    Författare :Annelien Prosman; [2021]
    Nyckelord :ethics; genome editing; animals;

    Sammanfattning : In the Western culture nowadays, a large number of animals is used for food production and because of the growing world population, the demand for animal products is increasing even more. Since the planet has its environmental boundaries, it is important that these products are produced sustainably to minimize negative environmental impacts. LÄS MER