Sökning: "food future lund university"
Visar resultat 1 - 5 av 27 uppsatser innehållade orden food future lund university.
1. Formulation and characterisation of novel edible-packaging for fruits and vegetables
Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)Sammanfattning : This master's thesis investigated the potential of algae raw materials, specifically k-carrageenan and to a lesser extent alginate, as film-forming ingredients for the development of a novel edible packaging solutions. The project involved the testing and characterisation of several active ingredients of algal and plant origins both as extracts and as ingredients in films. LÄS MER
2. Träningsmodell för operation av Esofagusatresi
Kandidat-uppsats, Lunds universitet/Avdelningen för Biomedicinsk teknikSammanfattning : It is estimated that in Sweden, each year, 25 infants are born with the defect known as Esophageal Atresia. As a result the affected has trouble breathing and ingesting food, necessitating surgery within the first few days. Today most surgeries are done through open surgery leaving the infant more vulnerable. LÄS MER
3. The Development and Testing of Low-Cost Heat Transfer Enhancements for Solar Dryers
Master-uppsats, Lunds universitet/Institutionen för energivetenskaperSammanfattning : In the mountainous regions of Bhutan and Nepal, post-harvest losses cause significant challenges for producers. Open air sun drying is usually used by farmers to preserve their produce. There are many disadvantages to this method. LÄS MER
4. Study of the effects of the operating conditions of a decanter centrifuge on a pilot-scale protein recovery setup from cold-pressed rapeseed press cake
Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)Sammanfattning : There is significant evidence to suggest that diets that include high levels of meat consumption have negative effects on both the environment and human health. As a result, efforts are being made to identify and characterize more plant-based proteins, such as those found in rapeseed. LÄS MER
5. Mitigating Post-Harvest Losses in Bhutan through Solar Food Drying: Optimization and Analysis
Master-uppsats, Lunds universitet/Institutionen för arkitektur och byggd miljö; Lunds universitet/Avdelningen för Energi och byggnadsdesignSammanfattning : Bhutan is the world’s most mountainous country which comes with some logistical difficulties. Due to slow transportation times and lackluster food preservation are the post-harvest losses high which especially affects the rural parts of Bhutan negatively. LÄS MER
