Sökning: "food loss and waste"

Visar resultat 11 - 15 av 57 uppsatser innehållade orden food loss and waste.

  1. 11. Food losses and Waste at Bakeries, Retail and Household Levels –A Case of Sweden : a Case of Sweden

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Balasooriya Mudiyanselage Indrachapa Dhananjani Balasooriya; [2022]
    Nyckelord :Bread value chain; Food loss; bread waste; causes of bread waste;

    Sammanfattning : Reducing food waste is necessary to assure food security and overcome environmental issues. This study was aimed to assess food losses and waste (FLW) along bakery, retail, food service and household stages of bread value chain in Sweden, causes and identify potential measures to reduce losses and waste. LÄS MER

  3. 12. Exploration of ways to utilize wheat chaff through fungal substrate conversion : a base for animal feed or substrate for cultivation of edible mushrooms

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Caroline Sandberg; [2022]
    Nyckelord :harvest residues; chaff; oyster mushroom; agro-waste reduction; mushroom production;

    Sammanfattning : The shift towards a more sustainable food system emphasises a need for increased circularity and valorisation of available resources. Chaff constitutes one of three main fractions obtained upon harvest of certain crops, during which it is generally discarded on the field. LÄS MER

  4. 13. Supply chain collaboration to reduce food loss and waste : a multi-case study of Swedish bread suppliers and retailers

    Master-uppsats, SLU/Dept. of Economics

    Författare :Linn Bergman; Jessica Holmqvist; [2022]
    Nyckelord :supply chain collaboration; supply chain collaboration practices; supply chain collaboration motives; supply chain collaboration challenges; supply chain collaboration preconditions; Swedish bread supply chains; supplier-retailer interface; food loss and waste;

    Sammanfattning : Food loss and waste is an urgent and important sustainability problem that needs to be addressed both globally and locally. This study focuses on understanding preconditions for supply chain collaboration to reduce food loss and waste in the suppliers-retailer interface. LÄS MER

  5. 14. Användning av automatiserade ordersystem för att förhindra matsvinn ilivsmedelsbutiker : En undersökning av vidare utvecklingsmöjligheter av automatiserade ordersystem för att ytterligare minska matsvinn

    Kandidat-uppsats, Uppsala universitet/Institutionen för informatik och media

    Författare :Johanna Nager; [2022]
    Nyckelord :Food Waste; Automated order systems; Grocery stores; Matsvinn; Automatiserade Ordersystem; Livsmedelsbutiker;

    Sammanfattning : Matsvinn är försummandet av mat som är producerat för att konsumeras. Matsvinn innebär inte bara en ekonomisk förlust, utan bidrar också till ökat koldioxidutsläpp. Matsvinn sker i alla sektorer av matkedjan, men till stor del i livsmedelsbutiker. LÄS MER

  7. 15. Participative Food Supply

    Master-uppsats, KTH/Stadsbyggnad

    Författare :Hu Jiayin; [2021]
    Nyckelord :Urban Development; Food Waste; Food Production; Suboptimal Food; Urban Farming;

    Sammanfattning : In Europe, 45% of vegetables and fruit have been lost before consumption. The main reason for the loss is suboptimal food, which is perfect based on safety and security but imperfect according to appearance or packaging. In this project, I want to find out new possibilities in urban development by suggesting a participative food supply chain. LÄS MER