Sökning: "food losses"

Visar resultat 21 - 25 av 156 uppsatser innehållade orden food losses.

  1. 21. Surviving ratio of milk microflora during storage at freezing temperature : a pilot study

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Louise Gustafsson; [2022]
    Nyckelord :Raw cow´s milk; raw milk quality; milk microflora; culturing methods; MALDI-TOF MS; cold storage of milk;

    Sammanfattning : Milk contains beneficial and non-beneficial bacteria which contribute with different outcomes to milk and dairy products. Beneficial bacteria are important during manufacturing while non-beneficial bacteria cause spoilage, food related outbreaks but also economical losses for the dairy industry. LÄS MER

  3. 22. Assessment of the Agroecological Potential of Biostimulatory Effects : originating from Effective Microorganisms (EM) in terms of Environmental and Socioeconomic Aspects

    Master-uppsats, SLU/Dept. of Biosystems and Technology (from 130101)

    Författare :Tania Schwarzer; [2022]
    Nyckelord :effective microorganisms; agroecology; biostimulants; beneficial microorganisms; lactic acid bacteria; bokashi; semi-structured interviews; interpretative phenomenological approach;

    Sammanfattning : Environmental pollution, resource depletion and climate change are related to imbalances in the farming system. Effective microorganisms are seen as a possible solution to these problems. LÄS MER

  4. 23. Development and testing of a novel solar dryer design with an incorporated heat exchanger - For use in the Himalayan regions

    Master-uppsats, Lunds universitet/Institutionen för energivetenskaper

    Författare :Adam Probert; [2022]
    Nyckelord :Technology and Engineering;

    Sammanfattning : Food scarcity is a common occurrence for farmers in the rural Himalayan regions. As fruits and vegetables are a crucial part of most farmers' diet, food deficiency can become evident in between harvesting periods, when there is no fresh supply. LÄS MER

  5. 24. Ökar risken att drabbas av matförgiftning vid konsumtion av animaliska livsmedel?

    Magister-uppsats, SLU/Department of Molecular Sciences

    Författare :Madeleine Liefke; [2022]
    Nyckelord :Matförgiftning; livsmedelsburen sjukdom; smitta; mikroorganism; livsmedelshygien; allätare; vegan; animaliska livsmedel; vegetabiliska livsmedel; blandade rätter; kosthållning;

    Sammanfattning : Förekomsten av matförgiftningar är ett omfattade problem världen över. Förutom att det innebär ett lidande för den som insjuknat och i värsta fall kan leda till döden, orsakar matförgiftningar även samhällsförluster i form av sjukfrånvaro, sjukersättningar, belastning på sjukvården och produktionsbortfall. LÄS MER

  7. 25. Identification and quantification ofmicrobiological risks in board production : A study of ATP bioluminescence and redox potential

    Master-uppsats, Karlstads universitet/Avdelningen för kemiteknik

    Författare :Claudia Bartos; [2022]
    Nyckelord :ATP bioluminescense; redox potential; bacillus; board production;

    Sammanfattning : Stora Enso is a well-established provider of renewable solution packaging and board materials.Board products for liquid packaging and folding cartons for food are particularly sensitive tothe microbiological contaminants. In the manufacturing process, microbiological growth occursdue to environmental favourable conditions. LÄS MER