Sökning: "food morality"

Visar resultat 1 - 5 av 6 uppsatser innehållade orden food morality.

  1. 1. An in-depth analysis of the approach towards“Environmental sustainability” and “Greenmarketing” from SMEs restaurant perspective in Sweden

    Master-uppsats, Umeå universitet/Företagsekonomi

    Författare :Mahabubul Alam; [2021]
    Nyckelord :Environmental sustainability; Green marketing; organic food; KRAV certificate; eco labeling; Small and medium-sized enterprises SME ; Corporate social responsibility CSR ; Sustainable development.;

    Sammanfattning :  Growing number of SME restaurant and unsustainable food consumption creates a paradoxicaltension in the society from “Environmental sustainability” perspective. This paradoxicaltension requires every organizations to reduce their ecological footprint through minimizingits environmental effects. LÄS MER

  3. 2. Konflikthantering på religionskunskapslektionerna : En kvalitativ intervjustudie om lärares syn på och hantering av konflikter på religionskunskapslektionen

    Uppsats för yrkesexamina på grundnivå, Linnéuniversitetet/Institutionen för kulturvetenskaper (KV)

    Författare :Felicia Radovan; [2020]
    Nyckelord :Conflict; conflicts; conflict management; management; religious education; religious education lesson; conflict view; teachers; students;

    Sammanfattning : The present study presents various conflicts that have arisen during the religious education lesson and how these have been handled by the various interviewed teachers. With the help of eight qualitative, unstructured interviews of 45 - 60 minutes with certificated religious education teachers from two different municipalities, material was collected and then interpreted and analyzed hermeneutically. LÄS MER

  4. 3. Sociala matbutiker - Hjälp eller stjälp? : En djupgående analys om förekomsten av matsvinnsbutiker

    Kandidat-uppsats, Uppsala universitet/Kulturgeografiska institutionen

    Författare :Adam Bergman; [2019]
    Nyckelord :Social supermarkets; social enterprise; food waste; Sociala matbutiker; Sociala företag; Matsvinn; Fattigdomsbekämpning; Cirkulär ekonomi;

    Sammanfattning : Social Supermarkets have become increasingly common around the world. These are food stores that sell food waste at a greatly reduced price to low-income people. The concept makes clear claims of sustainable business and also offers work training for unemployed. LÄS MER

  5. 4. Patenting Beer : An analysis of plant product patents with specific focus on the impact of those patents granted for beer grain plant mutations to Carlsberg and Heineken

    Magister-uppsats, Uppsala universitet/Juridiska institutionen

    Författare :Imogen Liscoe; [2019]
    Nyckelord :Intellectual property; beer; patent; biotechnology; plant;

    Sammanfattning : This thesis examines the impact upon EPO interpretation of European plant patent law of the case Carlsberg and Heineken pertaining to the granting of patents for beer grain enzyme mutations. This analysis will look at current interpretation of the patentability of plant products dependant on the classification of their production process, as well as the extent of the scope of protection granted to these plant patents. LÄS MER

  7. 5. “Are We What We Eat?” Negotiating Identities Through Cuisine and Consumption : A Thing Theory Approach to Alison Wong’s As The Earth Turns Silver

    Master-uppsats, Stockholms universitet/Engelska institutionen

    Författare :Man Ting Yiu; [2018]
    Nyckelord :Thing Theory; Materiality; Food; Objects; Cuisine; Consumption; Culinary Narrative; Diaspora; Transcultural; Hybridity; Intersectionality; Transference; Craft; Creative Writing;

    Sammanfattning : Culinary narratives are frequently employed to portray migrant identities and societies in Asian diaspora literature This thesis examines cuisine and consumption in Alison Wong’s As The Earth Turns Silver by highlighting the socio-political linkages between material culture and ethnic identity formation of Chinese migrants in New Zealand. Using Brown’s thing theory, food is reframed as site of meaningful discourse to interrogate the role of cuisine and consumption in mediating the migrant experience. LÄS MER