Sökning: "food packaging development"

Visar resultat 1 - 5 av 90 uppsatser innehållade orden food packaging development.

1. 1. Optimizing access to raw material for value-adding processes of fish side streams

   Master-uppsats, Göteborgs universitet/Graduate School

   Författare :Ruodi Gao; [2023-10-10]
   Nyckelord :Fish Side Streams; Environmental Sustainability; Food Packaging; Transportation; Storage; Customs;

   Sammanfattning : Under the double influence of the rapid growth of the population and the shortage of resources, people begin to pay attention to the utilization of existing raw materials. Seafood is one of the indispensable foods for humans to obtain protein. However, as much as 60 per cent of the fish side stream is discarded or produced as low-value products. LÄS MER

3. 2. Environmental tool evaluation and databased benchmarking of sustainable packaging materials for Micvac technology

   Master-uppsats, Lunds universitet/Förpackningslogistik

   Författare :Uvejs Preza; [2023]
   Nyckelord :sustainable packaging; ready meals; in-pack microwave pasteurization; evaluation tool; environmental impact; material investigation; Technology and Engineering;

   Sammanfattning : In recent years, microwave applications in the food products have attracted increasing attention by the food packaging industry and the consumers due to their convenience, low energy and water usage and short processing time giving them a sustainable advantage over competing technologies. In-pack pasteurization represents one of the fastest developing technologies in preparing and delivering safe and high quality ready-to-eat meals. LÄS MER

4. 3. Kaolin-based coating colors with different rheological and water retention properties : Runnability on a lab-and pilot scale

   Master-uppsats, Karlstads universitet/Institutionen för ingenjörs- och kemivetenskaper (from 2013)

   Författare :Josefine Augustsson; [2023]
   Nyckelord :rheology; runnability; barrierperformance; multibarrier; nanoclay; Speswhite; Capim NP; viscosity; shear thinning; coating performance; reologi; körbarhet; barriärprestanda; multibarriär; nanolera; Speswhite; Capim NP; viskositet; skjuvförtunning; beläggningsprestanda;

   Sammanfattning : Food packaging plays a crucial role in protecting and storing food to keep the products fresh and reduce waste. There is a need to increase the number of paper packages in the food industry to meet the growing demand. LÄS MER

5. 4. Formulation and characterisation of novel edible-packaging for fruits and vegetables

   Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

   Författare :Lola Sutton; Katerina Papa; [2023]
   Nyckelord :algae; edible packaging; carrageenan; cucumber; REL; oxidative stress; antioxidants; food engineering; Technology and Engineering;

   Sammanfattning : This master's thesis investigated the potential of algae raw materials, specifically k-carrageenan and to a lesser extent alginate, as film-forming ingredients for the development of a novel edible packaging solutions. The project involved the testing and characterisation of several active ingredients of algal and plant origins both as extracts and as ingredients in films. LÄS MER

7. 5. Properties & Stability of Hybrid Pea-Dairy Protein Formulas

   Master-uppsats, Lunds universitet/Förpackningslogistik

   Författare :Kyriaki-Eirini Moschou; [2023]
   Nyckelord :properties; stability; hybrid formula; pea-dairy; protein mixtures; development; RTD; Agriculture and Food Sciences;

   Sammanfattning : The aim of this study was to investigate the functional properties and stability of hybrid pea-dairy protein formulas. To achieve this goal, the combination of pea protein isolate (PPI) with dairy proteins such as micellar casein isolate (MCI), sodium caseinate (NaCas), whey protein aggregate (WPA) was evaluated. LÄS MER