Avancerad sökning

Visar resultat 1 - 5 av 312 uppsatser som matchar ovanstående sökkriterier.

  1. 1. Sustainable food packaging based on polyhydroxyalkanoate

    Master-uppsats, Högskolan i Borås/Akademin för textil, teknik och ekonomi

    Författare :Safana Al-Ashor; [2024]
    Nyckelord :Biopolymers; Sustainable food packaging; Circular economy; Biobased and biodegradable materials; Food packaging; Processing technologies; Food quality; Shelf-life;

    Sammanfattning : The Norwegian Food Research Institute (Nofima) and the University of Borås worked together to develop this project. The commonly used packaging materials pose a serious threat to the environment, as they are produced from nonrenewable crude oil and cannot decompose naturally. LÄS MER

  3. 2. Optimizing access to raw material for value-adding processes of fish side streams

    Master-uppsats, Göteborgs universitet/Graduate School

    Författare :Ruodi Gao; [2023-10-10]
    Nyckelord :Fish Side Streams; Environmental Sustainability; Food Packaging; Transportation; Storage; Customs;

    Sammanfattning : Under the double influence of the rapid growth of the population and the shortage of resources, people begin to pay attention to the utilization of existing raw materials. Seafood is one of the indispensable foods for humans to obtain protein. However, as much as 60 per cent of the fish side stream is discarded or produced as low-value products. LÄS MER

  4. 3. Consumer Incentives for Participating in a Circular System - Understanding the Use of Reusable Food and Beverage Packages

    Master-uppsats, Göteborgs universitet/Graduate School

    Författare :Hanna Isaksson; Hanna Palmqvist; [2023-07-03]
    Nyckelord :Sustainable Food Packaging; Sustainable Beverage Packaging; Circular Economy; Environmental Sustainability; Consumer Incentives; Multi Criteria Decision Analysis; Circular Economy and Logistics; Swedish Packaging Policies; Circular Packaging Solution;

    Sammanfattning : Human actions are causing a growing negative impact on the environment and measures must be taken to halt this trend. In response, the EU and Sweden have developed new regulations to be implemented, aimed at reducing the environmental impact of disposable food and beverage packaging. LÄS MER

  5. 4. Environmental tool evaluation and databased benchmarking of sustainable packaging materials for Micvac technology

    Master-uppsats, Lunds universitet/Förpackningslogistik

    Författare :Uvejs Preza; [2023]
    Nyckelord :sustainable packaging; ready meals; in-pack microwave pasteurization; evaluation tool; environmental impact; material investigation; Technology and Engineering;

    Sammanfattning : In recent years, microwave applications in the food products have attracted increasing attention by the food packaging industry and the consumers due to their convenience, low energy and water usage and short processing time giving them a sustainable advantage over competing technologies. In-pack pasteurization represents one of the fastest developing technologies in preparing and delivering safe and high quality ready-to-eat meals. LÄS MER

  7. 5. Kaolin-based coating colors with different rheological and water retention properties : Runnability on a lab-and pilot scale

    Master-uppsats, Karlstads universitet/Institutionen för ingenjörs- och kemivetenskaper (from 2013)

    Författare :Josefine Augustsson; [2023]
    Nyckelord :rheology; runnability; barrierperformance; multibarrier; nanoclay; Speswhite; Capim NP; viscosity; shear thinning; coating performance; reologi; körbarhet; barriärprestanda; multibarriär; nanolera; Speswhite; Capim NP; viskositet; skjuvförtunning; beläggningsprestanda;

    Sammanfattning : Food packaging plays a crucial role in protecting and storing food to keep the products fresh and reduce waste. There is a need to increase the number of paper packages in the food industry to meet the growing demand. LÄS MER