Sökning: "food packing"
Visar resultat 1 - 5 av 15 uppsatser innehållade orden food packing.
1. Development of a Nakajima test and its potential variants setup on thin flexible LDPE film and Aluminum foil
Master-uppsats, Blekinge Tekniska Högskola/Institutionen för maskinteknikSammanfattning : The thesis aimed to identify fracture strain for multiaxial loading for laminate material of Al and LDPE that is mostly used in the food packing technology specially in liquid packaging industry. These materials are thin and flexible which make it difficult to handle and test it. LÄS MER
2. Hållbara resor med elcykel : En studie om att ersätta bensindriven bil med elcykel med avseende på miljö, hälsa och ekonomi för individ och samhälle
Master-uppsats, Karlstads universitetSammanfattning : I linje med Parisavtalet om en hålla den globala uppvärmningen av jorden under 2 °C sen industrialiseringen krävs att de globala utsläppen minskar. Sverige har klimatpolitiska mål om att år 2045 vara koldioxidneutralt. En tredjedel av utsläppen i Sverige kommer från transporter. LÄS MER
3. Means to capture value in e-commerce of groceries : A systematic approach to explore business opportunities for the food packaging and processing industry
Uppsats för yrkesexamina på avancerad nivå, Blekinge Tekniska Högskola/Institutionen för industriell ekonomiSammanfattning : The grocery retailing has evolved over the past 60 years from small, local retailers to out-of-town hypermarkets and now the rise of e-commerce of groceries is reshaping the landscape. This report seeks to understand how the growing field of e-commerce of groceries is affecting a processing & packaging solution provider like Tetra Pak and further identify business opportunities for Tetra Pak. LÄS MER
4. Characterization of casein micelles and sodium caseinate in dense suspensions
Master-uppsats, Lunds universitet/FörpackningslogistikSammanfattning : This thesis describes the characterization of the rheological properties of dense suspensions of sodium caseinate and micellar casein with respect to changes in concentration (100-200g/L), pH (7.0-5.3), charge density (Δα), and temperature (5-40°C). LÄS MER
5. The Influence of Carboxylic Acid in Packaging Materials
Master-uppsats, Lunds universitet/Centrum för analys och syntesSammanfattning : Tetra Pak delivers food packing services world-wide and uses multilayer packaging materials to protect the food product from being affected by the environment. Loss of adhesion between the polymer and the aluminium layer in Tetra Paks packaging materials has proven to be a serious problem casing the package to lose its integrity and the food product to spoil. LÄS MER