Sökning: "food recognition"

Visar resultat 1 - 5 av 65 uppsatser innehållade orden food recognition.

  1. 1. Utilizing Transformers with Domain-Specific Pretraining and Active Learning to Enable Mining of Product Labels

    Uppsats för yrkesexamina på avancerad nivå, Uppsala universitet/Avdelningen för beräkningsvetenskap

    Författare :Erik Norén; [2023]
    Nyckelord :Machine Learning; Natural Language Processing; NLP; BERT; Active Learning; AL; Pharmacovigilance; UMC; Uppsala Monitoring Centre; Structured Product Label; SPL; Transformers; Domain-Specific Pretraining; NER; Named Entity Recognition; Adverse Drug Reaction; ADR;

    Sammanfattning : Structured Product Labels (SPLs), the package inserts that accompany drugs governed by the Food and Drugs Administration (FDA), hold information about Adverse Drug Reactions (ADRs) that exists associated with drugs post-market. This information is valuable for actors working in the field of pharmacovigilance aiming to improve the safety of drugs. LÄS MER

  3. 2. Ekodistrikt : En litteraturstudie om en presenterad åtgärd från EU för ekologisk produktion

    Kandidat-uppsats, KTH/Hållbar utveckling, miljövetenskap och teknik

    Författare :Maja Larsson; Axel Nordström; [2023]
    Nyckelord :Biodistrict; organic farming; sustainable development; Södermanland; local food production; Ekodistrikt; ekologiskt jordbruk; hållbar utveckling; Södermanland; lokal matproduktion;

    Sammanfattning : Dagens matproduktion har fått ökad uppmärksamhet kring hur den kan anpassas för att försörja en växande befolkning, utan att negativt påverka klimatet. Att ställa om till ekologiskt är en presenterad lösning och politiker på nationell och europeisk nivå har satt tydliga mål och åtgärder gällande ekologiskt jordbruk, dels om andelen ekologiskt jordbruk, dels om hur det ska uppnås. LÄS MER

  4. 3. Water-Energy-Food-Ecosystem Nexus in the Inkomati-Usuthu Water Management Area, South Africa: A Systematic Review.

    Master-uppsats, Uppsala universitet/Institutionen för geovetenskaper

    Författare :Aaron Bryce Chawiya; [2023]
    Nyckelord :Cross-sector collaboration; Policy; Sustainable Development; Resource Management; Transboundary Resources; WEFE Nexus;

    Sammanfattning : The growing importance to finding workable solutions to the problem of unsustainable and inefficient resource use cannot be overstated.  In the world facing one of its critical sustainability periods, efficient resource utilization to ensure sustainable development is a problem policymakers should grapple with at a loc, regional and local levels. LÄS MER

  5. 4. Food supply chain resilience to pandemics : a rapid review

    Master-uppsats, SLU/Dept. of Economics

    Författare :Georgii Nikolaev; [2023]
    Nyckelord :supply chain resilience; pandemics; food supply chain; COVID-19;

    Sammanfattning : As a research field, food supply chain resilience to pandemics has recently emerged due to the COVID-19 pandemic. There is a growing recognition of the value of knowing how resilience to catastrophic events emerges in critical supply chains and how resilience can be promoted. LÄS MER

  7. 5. Relationship between food shelf life and environmental impact of Tetra Pak packages

    Master-uppsats, Lunds universitet/Förpackningslogistik

    Författare :Zagipa Mustafina; [2023]
    Nyckelord :LCA analysis; barrier properties; food packaging; food waste; environmental impact; Technology and Engineering;

    Sammanfattning : Food packaging has long been recognized as a potential environmental burden within the food supply chain, with packaging production and waste often considered as key contributors to the overall environmental impact. However, there is a growing recognition of the need for a more holistic approach to assess the environmental performance of food packaging, taking into account various factors that influence sustainability. LÄS MER