Sökning: "food recognition"

Visar resultat 16 - 20 av 65 uppsatser innehållade orden food recognition.

  1. 16. Anaerobic Co-Digestion Of Food Waste And Kraft Pulp Fibre To Enhance Digestate Dewaterability

    Master-uppsats, Linköpings universitet/Tema Miljöförändring

    Författare :Kwame Boateng Agyemang; [2021]
    Nyckelord :Anaerobic digestion; Digestate; Dewaterability; Food waste; Pulp fibre;

    Sammanfattning : Digestate produced during anaerobic digestion of food waste is recognised as a good alternative to mineral fertilizer which could also be used to amend soil properties. This has conventionally been applied directly and unprocessed to nearby farms or processed and transported elsewhere. LÄS MER

  3. 17. Cars in Sweden's Cinema & Television : AI-Guided Research of Automobiles in Sweden’s Images from 1950-1980

    Magister-uppsats, Stockholms universitet/Filmvetenskap

    Författare :Maximilian Steck; [2021]
    Nyckelord :archive; AI; cars; cultural memory; digital humanities; film; New Cinema History; object detection; speech recognition; Swedish film; oil crisis; H-Day; Archiv; Künstliche Intelligenz; KI; Filmwissenschaft; Medienwissenschaft; Film; Schweden; Schwedischer Film; Auto; Repräsentation; Wilde Erdbeeren; arkiv; artificiell intelligens; svensk film; bil; minne; representation; oljekris; dagen H; Smultronstället; 映画学; スウェデン; スウェデンの映画; AI; 車; 歴史; オイルショック; 野いちご; ダゲン・H;

    Sammanfattning : This research project centers around cinematic and societal representation of the automobile in post-war Swedish cinema and television. Due to political neutrality during World War II, Sweden’s economy benefited from an extensive surplus immediately after Germany’s capitulation in 1945. LÄS MER

  4. 18. Samisk mat i Västerbottens livsmedelsstrategi 2020-2030

    Kandidat-uppsats, SLU/Dept. of Urban and Rural Development

    Författare :Isak Falk Eliasson; [2021]
    Nyckelord :matsuveränitet; food regime; food sovereignty; recognition; justice; governance; Saami; Sápmi;

    Sammanfattning : Denna uppsats undersöker i vilken omfattning processen och resultatet av framtagandet av Västerbottens livsmedelsstrategi 2020-2030 inkluderat samiska aktörer och intressen. Analysen är baserad på strategidokumentet och ett antal semistrukturerade intervjuer med nyckelaktörer. LÄS MER

  5. 19. Stories of Change: Alternative Food Networks in the Urban Setting of Zurich

    Master-uppsats, Lunds universitet/Humanekologi

    Författare :Patricia Catherine Schmid; [2021]
    Nyckelord :Food systems; alternative food networks; agriculture; sustainability; good living; food sovereignty; pluriverse; Zurich; Social Sciences;

    Sammanfattning : Food is political: from seed over production to distribution and consumption. Large scale agriculture infused multi-layered social, ecological, and economic issues. The need to change the dominant food system approach is widely recognised. Alternatives in food production and distribution emerged and persisted over time. LÄS MER

  7. 20. Development of an Automatic Control Platform for Food Waste Management

    M1-uppsats, Uppsala universitet/Institutionen för elektroteknik

    Författare :Ivan Modin; [2021]
    Nyckelord :automation; hållbarhet; produktutveckling;

    Sammanfattning : According to the facts presented by The United Nations in their 12th goal - ensure sustainable consumption and production patterns - of the 17 sustainability goals, an estimated third of all food produced each year ends up wasted, in the bins of consumers and retailers or spoiling, due to poor transportation and harvesting practices. Reducing food waste is therefore one of the indispensable tasks to accomplish this goal. LÄS MER