Sökning: "food recognition"

Visar resultat 21 - 25 av 65 uppsatser innehållade orden food recognition.

  1. 21. Sopsortering bland flerbostadshus i Östersunds kommun : Miljöstrategiskt arbete som kan öka andelen sorterat avfall

    Kandidat-uppsats, Mittuniversitetet/Institutionen för ekoteknik- och hållbart byggande

    Författare :Fanny Näslund; [2021]
    Nyckelord :Behaviour; Waste management; Circular economy; Waste; Waste for combustion; Sustainable development; Beteende; Källsortering; Cirkulär ekonomi; Avfall; Avfall till förbränning; Hållbar utveckling;

    Sammanfattning : År 2019 samlades 4 818 510 ton avfall in i Sverige. Av det sorterades 50% som avfall till förbränning och användes därmed till energiåtervinning. LÄS MER

  3. 22. The Costs of Modernity : How a historical steampunk fantasy such as The Kingston Cycle can successfully portray the intersectional origins of the Capitalocene

    Master-uppsats, Linnéuniversitetet/Institutionen för språk (SPR)

    Författare :Lisa Persson Örtman; [2021]
    Nyckelord :the Capitalocene; the Anthropocene; historical fantasy; steampunk; speculative fiction; genre;

    Sammanfattning : There is a growing recognition of the interconnectedness of the crises of food, water, democracy and climate change as stemming from the capitalist hunt for modernity and progress. As climate change is thus not only so complex, but urgent, the question of a successful portrayal of it for an enhanced understanding and subsequent action becomes vital. LÄS MER

  4. 23. Hundens sökförmåga efter lantbrukets invasiva ogräs : en etikettsökning

    Kandidat-uppsats, SLU/Dept. of Animal Environment and Health

    Författare :Sofia Larsson; [2021]
    Nyckelord :hund; detektion; växtskadegörare; flyghavre; fält; utsäde; pseudodoft; bekämpning;

    Sammanfattning : Plant pests and invasive weeds are an increasing concern in agriculture that can lead to negative consequences for the farmer, as a source of financial losses. The ability to detect plant pests is therefore important, to stop the spread and eliminate the problem. LÄS MER

  5. 24. What is farm animal welfare? : a study of animal-based food consumers’ perceptions inMexico using the ZMET tool

    Master-uppsats, SLU/Dept. of Economics

    Författare :Cristel Alejandra Capetillo Hernandez; [2020]
    Nyckelord :animal-based; consumers; farm animal welfare; food; laddering; means-end chain; mental model; perceptions; personal values; ZMET;

    Sammanfattning : Authors stress that farm animal welfare (FAW) has become a mainstream contemporary societal demand worldwide, resulting in research conducted with FAW. The most popular type of research are surveys that analyse consumers’ attitudes towards FAW, yet, these are limited geographically to the European Union, the United States, and Canada. LÄS MER

  7. 25. Nourishing a growing population : overcoming the challenge of B12 deficiency in an increasingly vegetarian world

    Master-uppsats, SLU/Dept. of Biosystems and Technology (from 130101)

    Författare :Helen Olga Thompson; [2020]
    Nyckelord :vitamin B12; lactic acid fermentation; vegan diets; micronutrient deficiency; sustainability; legumes;

    Sammanfattning : Increasing numbers of people are eliminating animal products from their diet in response to environmental concerns, as well as for human health reasons and in recognition of animal rights. Vitamin B12, an essential nutrient produced exclusively by bacteria and archaea, is present in animal products but is generally absent from unfortified plant foods. LÄS MER