Sökning: "food refining"

Visar resultat 1 - 5 av 7 uppsatser innehållade orden food refining.

  1. 1. Förbättring av transportband vid livsmedelstillverkning : Produktutveckling för att minimera produktionsstopp i en förpackningsprocess

    Uppsats för yrkesexamina på grundnivå, Uppsala universitet/Industriell teknik

    Författare :Axel Hübinette; [2023]
    Nyckelord :;

    Sammanfattning : When it comes to handling of food grade products in an industrial setting, consumer safety is a bigconcern. Therefore, most national, and international food agencies around the world haveimplemented strict rules regarding the level of contaminants from the manufacturing process thatare allowed in the food we consume. LÄS MER

  3. 2. Effect of Refining on Softwood Pulp with Addition of Eucalyptus for Greaseproof Paper Production : Vacuum Dewatering in Laboratory Scale

    Master-uppsats, Karlstads universitet/Institutionen för ingenjörs- och kemivetenskaper (from 2013)

    Författare :Anton Nordling; [2023]
    Nyckelord :Refining; beating; eucalyptus; greaseproof paper; degree of refining; vacuum dewatering; formation; air permeance; Malning; Eukalyptus; fettresistent papper; malgrad; vakuumavvattning; formation; luftpermeans;

    Sammanfattning : We are provided countless products from the forest industry and has been through many years. Paper, paper board, packaging materials and furniture to mention a few. A special type of paper used in food packaging for example, is greaseproof paper. LÄS MER

  4. 3. Development of an Indoor Cultivation Product for Restaurant Environments : Developing a Product Specification and Creating a Product Concept using User-Centered Design

    Master-uppsats, Linköpings universitet/Maskinkonstruktion

    Författare :Sofia Holmqvist; Moa Svensson; [2019]
    Nyckelord :User-centered design; User study; User needs; Requirements engineering; Product specification; Concept development;

    Sammanfattning : In today’s society there is a growing awareness of where food is produced and there is a trend to use locally grown produce in restaurants. One way for restaurants to differentiate themselves is to grow the produce inside the restaurant. LÄS MER

  5. 4. Kartläggning av användningen av slaktblod i Sverige

    Kandidat-uppsats, SLU/Dept. of Food Science

    Författare :Hanna Nykänen; [2012]
    Nyckelord :slaktbiprodukter; slaktblod; blodpudding;

    Sammanfattning : Syftet med detta arbete var att genom litteraturstudier kartlägga använd-ningen av slaktblod i Sverige. Då dagens debatt angående kött-konsumtionens miljöpåverkan inte tar upp tillvaratagandet av slaktbi-produkter var även detta en intressant aspekt att titta närmare på. LÄS MER

  7. 5. Karotenoider i tomater

    Kandidat-uppsats, SLU/Dept. of Food Science

    Författare :Linn Svensson; Johanna Söderberg; [2010]
    Nyckelord :karotenoider; aroten; lutein; lykopen; tomater; odling; nutritionella aspekter;

    Sammanfattning : The tomato is an important crop worldwide, and in recent years it has received great attention due to its rich content of carotenoids, which in studies indicate to have health benefiting properties. Many studies have been done in this area of research and in how to optimize the carotenoid content in tomatoes and tomato products. LÄS MER