Sökning: "food regime"
Visar resultat 1 - 5 av 73 uppsatser innehållade orden food regime.
1. UNDERSTANDING THE WEAK LINK BETWEEN EU’S FARM TO FORK STRATEGY AND THE REALITY - A case study in the Netherlands
Magister-uppsats, Göteborgs universitet/Statsvetenskapliga institutionenSammanfattning : The aim of this thesis is to understand how the Farm to Fork Strategy is being implemented in the Netherlands, what dilemma’s are being discussed on national level and what role the government and MP’s play. The research is done through the lens of Multi Level Perspective in socio-technical transitions. LÄS MER
2. Farming without animals? The outlook for Biocyclic Vegan Agriculture as an alternative approach to food production in Sweden
Master-uppsats, Lunds universitet/LUCSUSSammanfattning : Conventional agriculture and animal husbandry are leading causes of greenhouse gas emissions,environmental degradation, and biodiversity loss. Biocyclic Vegan Agriculture (BVA) is an approach that aims to address the concerns of modern agriculture and provide a sustainable and ethical alternative. LÄS MER
3. Land Inequality, Agrarian Development and Peace in Colombia : A Political Ecology View
Master-uppsats, KTH/Hållbar utveckling, miljövetenskap och teknikSammanfattning : One of the major problems that characterizes the Colombian countryside is the extreme concentration of land. When addressing the question of how land has been concentrated in Colombia, often the emphasis is placed on phenomena such as armed violence and drug-trafficking. LÄS MER
4. Towards a Fourth Food Regime? A sustainability analysis on modern agriculture in Schwäbisch Hall, Germany
Master-uppsats, Uppsala universitet/Institutionen för arkeologi och antik historiaSammanfattning : At my thesis’s core is the transformation of the agricultural industry based on the framework of food regimes established by Philip McMichael and Harriet Friedmann. The framework of food regimes will guide the analysis of recent agricultural developments towards sustainability. LÄS MER
5. The Paradox of Food Waste and Food Insecurity : Exploring Donation and Redistribution of Surplus Food through a Multi-Level Perspective
Master-uppsats, KTH/Hållbar utveckling, miljövetenskap och teknikSammanfattning : Around one million tonne of food is annually wasted in Sweden, of which 100,000 tonne of surplus foodis wasted in the retail sector. Even if redistribution of surplus food is the second most preferable optionto reduce food waste according to the food waste hierarchy, only 5% of surplus food in retail is donated. LÄS MER