Sökning: "food retail"

Visar resultat 21 - 25 av 223 uppsatser innehållade orden food retail.

1. 21. Risk Factors of Food Loss and Waste, and Life Cycle Assessment of waste management strategies in the Brazilian Leafy Vegetable Supply Chain

   Master-uppsats, Högskolan i Borås/Akademin för textil, teknik och ekonomi

   Författare :Nathalie Garavito; [2023]
   Nyckelord :Behavioural causes; carbon footprint; causal mapping; mitigation strategies; prevention; root-cause analysis; take-back agreements;

   Sammanfattning : Food loss and waste (FLW) occurring early in the food supply chain (FSC) leads to increased resource wastage, including land, water, fertilisers, pesticides, fuel, packaging, energy, and labour. Targeting FLW prevention benefits various aspects such as food security, productivity, economic growth, climate change mitigation, resource conservation, and food waste management. LÄS MER

3. 22. Sustainable Effects of Technological Innovation on Business Models : A Case Study on AR in the Grocery Industry

   Master-uppsats, KTH/Skolan för industriell teknik och management (ITM)

   Författare :Raphael Bolos; Vlado Grujcic; [2023]
   Nyckelord :Triple Layered Business Model Canvas; Business model; Business model development; Business model Canvas; Digitalization; Grocery Industry; Augmented reality; Technological innovations; Affärsmodell i tre lager Canvas; Affärsmodell; Affärsmodellsutveckling; Affärsmodellen Canvas; Digitalisering; Livsmedelsindustrin; Förstärkt verklighet; Tekniska innovationer;

   Sammanfattning : In the growing digitalization of the grocery industry, it is necessary for traditional grocery retailers to adapt their business models to the new digital era. Augmented reality (AR) and other digital tools have proven to have the ability to transform the grocery business, and it is crucial for traditional grocers to act in order to remain competitive. LÄS MER

4. 23. Private label effect on small producer business development : a multiple-case study from a producer perspective

   Master-uppsats, SLU/Dept. of Forest Economics

   Författare :Emelie Lundberg; [2023]
   Nyckelord :Business strategy; food producer; food retail; power and dependency; primary producers Swedish University;

   Sammanfattning : There is an unstable environment surrounding us today with varying interest rates, increased commodity and energy prices. With price increases in many areas at the same time there has been a successively decrease in people’s private budget. With less money to spend, the hunt for low-price products in food retail has increased. LÄS MER

5. 24. Closed Loop Supply Chains: A qualitative study of the Swedish food retail industry

   Magister-uppsats, Linnéuniversitetet/Institutionen för management (MAN)

   Författare :Daniel Hellström; David Danmyr; [2023]
   Nyckelord :Logistics; Closed Loop Supply Chain; Forward logistics; Reversed logistics; Food waste; Waste Management; Sustainable practises;

   Sammanfattning : The closed loop supply chain concept has been argued to be one vital sustainability solution to prevent waste and aid humanitarian concerns. At the same time, over a third of the food resources for human consumption is being converted to food waste, contributing to malnutrition, starvation and countless deaths. LÄS MER

7. 25. Business Model Innovation for a Foodtech Startup : Solving Food Waste Using Real Time Spoilage Indicator

   Master-uppsats, KTH/Skolan för industriell teknik och management (ITM)

   Författare :Devanand Pasunuri; [2023]
   Nyckelord :;

   Sammanfattning : Food, an essential to human existence is also a major contributor to negative environmental and social impact due to the complexity of the food system, current ways of working of the stakeholders and consumer behaviour. This thesis deals with one such food product, fresh meat which has a high carbon footprint due to extensive land and water usage during production. LÄS MER