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Visar resultat 1 - 5 av 51 uppsatser som matchar ovanstående sökkriterier.
1. Temperature Optimum for Biomass Production of two Species of Benthic Diatoms
Kandidat-uppsats, Göteborgs universitet / Institutionen för biologi och miljövetenskap; Göteborgs universitet / Institutionen för biologi och miljövetenskapSammanfattning : Diatoms and other algae can be cultivated and beneficially used in several sectors with applications ranging from nutrient recycling to production of high-valued biomaterials used by the green energy industries, in pharmaceutical products or as food supplements. In this experimental study, the temperature optimum for biomass production was tested for two species of benthic diatoms, Diatoma sp. LÄS MER
2. The Coloniality of Food Governance in Sweden : An explorative feminist decolonial discourse analysis of the Swedish Food Agency
Master-uppsats, Linköpings universitet/Tema GenusSammanfattning : The Swedish Food Agency is responsible for giving guidelines and recommendations for businesses producing, importing, selling, and serving agricultural products in Sweden. The general discourse of these guidelines and recommendations are based on the notion of safeguarding the consumer from potential risks and harms. LÄS MER
3. Sustainable utilization of waste and by-products from the meat industry
Kandidat-uppsats, SLU/Department of Molecular SciencesSammanfattning : The purpose of this research was to summarise existing scientific literature on waste and by-products from the meat industry and suggest how the meat industry can use it in order to reduce environmental damage, increase food availability and contribute to the achievement of the Sustainable Development Goals. The report is a literature study were several databases were used. LÄS MER
4. The effects of large-scale nutrition Interventions on Early Childhood and Neonatal Outcomes: evidence from Brazil
Master-uppsats, Lunds universitet/Nationalekonomiska institutionenSammanfattning : This study exploits the introduction of a new prioritization criteria for food security interventions to estimate the marginal impact of such programs. Findings indicate that, in municipalities assigned to receive nutrition policies more intensely, the number of children receiving micronutrient supplements was higher. LÄS MER
5. Characterization of potato protein and its calcium binding capacity
Master-uppsats, Lunds universitet/Beräkningskemi; Lunds universitet/Tillämpad biokemiSammanfattning : Calcium is essential for the human body as it has functions in the nervous system, bones and formation of teeth. Deficiency in this important nutrient can be detrimental to health and cause life-long issues. Calcium can be found in various foods, like dairy products, but certain plant-based alternatives to milk needs to be fortified with calcium. LÄS MER