Sökning: "food supply and consumption"
Visar resultat 1 - 5 av 128 uppsatser innehållade orden food supply and consumption.
1. Shifting focus from yields to food supply : an evaluation of the ‘number of people fed per hectare’ indicator at farm and national level
Master-uppsats, SLU/Department of Molecular SciencesSammanfattning : The challenge of feeding a growing global population while reducing the pressure on climate and ecosystems has gained much attention in research over the last decades. A crucial yet often overlooked aspect in research addressing this complex challenge is the efficiency of food production in meeting nutritional needs within the constraints of global cropland resources. LÄS MER
2. Quantifying liquid food waste : levels of liquid coffee waste, its causes and barriers and drivers for quantification in the Swedish food service sector
Master-uppsats, SLU/Department of Molecular SciencesSammanfattning : Food waste is a waste of resources required throughout the entire supply chain, leading to environmental impacts that could have been avoided. Coffee has a relatively high environmental impact partially due to the high consumption. To identify levels and sources of food waste, and consequently prevent it, quantification is used. LÄS MER
3. Inside the Future of Shopping Malls - Logistics Approaches for Enhancing the Collection Efficiency of Online Retail Orders from Shopping Malls by Delivery Agents
Master-uppsats, Göteborgs universitet/Graduate SchoolSammanfattning : Background: The rise of e-commerce has revolutionized the retail industry, with consumers now able to purchase goods online and receive their orders promptly at their doorstep. The COVID-19 pandemic has accelerated this trend, leading to traditional retailers reimagining their strategies and embracing omnichannel approaches to meet the growing demand for fast deliveries. LÄS MER
4. Business Intelligence and Analytics – a key driver for efficient production? : An empirical study in the food industry
Master-uppsats, Karlstads universitetSammanfattning : Organizational decisions are significant to an organizations' future. Research shows that many organizations tend to make decisions based on previous experiences, ‘gut feeling’ and assumptions rather than facts. This is troubling since decision-makers leave the organization’s future to the hands of chance. LÄS MER
5. Turning Oil Into Water : Water security in the Middle East and North Africa
Kandidat-uppsats, Uppsala universitet/Statsvetenskapliga institutionenSammanfattning : This study examines the relationship between oil supply and water security in the Middle East and North Africa. The aim is to see if countries without oil have a harder time mitigating water scarcity, as well as if countries with oil can be expected to become more vulnerable when oil becomes scarcer. LÄS MER
