Sökning: "food supply chain"
Visar resultat 21 - 25 av 291 uppsatser innehållade orden food supply chain.
21. Balancing Demand and Supply Planning in the Food Supply Chain : Insights from a Dairy Industry Case Study
Master-uppsats, KTH/Skolan för industriell teknik och management (ITM)Sammanfattning : Globalization and increasing demand for a variety of food products have contributed to challenges within the food industry (Zhu et al, 2018). The Food Supply Chain, FSC, involves several processes from production to distribution, involving actors from all the different steps in the network (Rohmer et al., 2018). LÄS MER
22. A catch-22 scenario in the Swedish food system : –A scientific examination of cyprinid fishingand its management possibilities in Sweden
Master-uppsats, SLU/Department of Molecular SciencesSammanfattning : Cyprinid fish like roach, bream and ide are natural resources in Sweden that were common and consumed in households up to the late 19th century. Due to societal changes during the industrialization cyprinids lost their domestic importance. Today we see an increasing demand for sustainable food sources. LÄS MER
23. Developing Guidelines for Proactive Supply Chain Risk Management - A Case Study at IKEA Category Food Logistic Services
Master-uppsats, Lunds universitet/Teknisk logistikSammanfattning : The number of supply chain disruptions has increased over the last couple of years. The Covid-19 Pandemic, blockage of the Suez Canal and Russian invasion of Ukraine are some well-known examples of disruptions. LÄS MER
24. Att nära relationer : en utforskande studie om samstyrning av en kort matkanal
Kandidat-uppsats, SLU/Dept. of Urban and Rural DevelopmentSammanfattning : I denna uppsats undersöker jag Stadsdelsmat, en modell för ett alternativt matsystem. Modellen syftar till att skapa en kort matkanal med närmare relationer mellan matens s.k. tre roller, nämligen medlemmar, kök och jordbruk, där dessa har möjlighet till medbestämmande i det lokala matsystemet. LÄS MER
25. The future of traceability technology in the food industry
Kandidat-uppsats, Jönköping University/Internationella HandelshögskolanSammanfattning : The food industry faces many challenges in its sustainability work, and consumers demand that companies in the food industry should increase their transparency. For the food industry to be more transparent, it must improve its traceability throughout the supply chain. LÄS MER