Sökning: "food supply systems"

Visar resultat 1 - 5 av 143 uppsatser innehållade orden food supply systems.

  1. 1. Shifting focus from yields to food supply : an evaluation of the ‘number of people fed per hectare’ indicator at farm and national level

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Ida Ekqvist; [2024]
    Nyckelord :Land use efficiency; Sustainability indicators; Agricultural productivity; Food production;

    Sammanfattning : The challenge of feeding a growing global population while reducing the pressure on climate and ecosystems has gained much attention in research over the last decades. A crucial yet often overlooked aspect in research addressing this complex challenge is the efficiency of food production in meeting nutritional needs within the constraints of global cropland resources. LÄS MER

  3. 2. Systemdesign för miljövänliga och kostnadseffektiva reservkraftsystem : Undersökning av alternativa reservkraftsystem för en livsmedelsindustri

    Uppsats för yrkesexamina på avancerad nivå, Uppsala universitet/Elektricitetslära

    Författare :Philip Clarstedt; [2024]
    Nyckelord :Backup power; Reservkraft; Hybridsystem; Batterilager; Mikrogasturbin; Dieselgenerator;

    Sammanfattning : Backup power is essential to supply important functions in society with electricity in case of a blackout. Today in Sweden most backup generators are based on diesel fuel and seldom used, but they are still associated with bad environmental impact while operating. LÄS MER

  4. 3. Improving Seafood Waste Management in Västra Götaland, for a more environmental sustainable future

    Master-uppsats, Göteborgs universitet/Graduate School

    Författare :Farad Fatemi; Fares Samara; [2023-07-03]
    Nyckelord :;

    Sammanfattning : Waste management has become a major concern around the world. The amount of waste is significantly growing, resulting in a negative impact on the environment. It is important to address this issue by managing waste effectively and reducing its environmental impact. LÄS MER

  5. 4. Cultivating Resilient Local Food Systems: Identifying opportunities and strategies for sustainable public procurement

    Master-uppsats, Uppsala universitet/Institutionen för geovetenskaper

    Författare :Madison Sherwood-Walter; [2023]
    Nyckelord :Sustainable Development; Local Food Systems; Public Procurement; Innovation; Agricultural Policy; Rural Development;

    Sammanfattning : The industrialization of the global food system has drastically altered agricultural practices, transitioning from small-scale, subsistence farming to large-scale, transnational supply chains dominated by agribusinesses. While this shift has increased productivity, it has led to environmental degradation, economic inequity, and loss of traditional agricultural knowledge. LÄS MER

  7. 5. Corporate Sustainability Due Diligence : the Swedish Quick Service Restaurant Sector

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Jonathan Gray Elliott; [2023]
    Nyckelord :Burger King; CSDDD Corporate Sustainability Due Diligence Directive; Environment; EU; Fast food; Max Hamburger; McDonald’s; Power; Quick Service Restaurant; Restaurant; Sustainability; Sweden; Wholesale;

    Sammanfattning : This thesis project looked at the preparedness of the Quick Service Restaurant Sector (QSRS) in Sweden for the introduction of a new EU law in 2024, the Corporate Sustainability Due Diligence Directive (CSDDD). Food systems play a major role in the climate crisis, contributing up to one third of all greenhouse gas emissions, with the QSRS playing a significant role in this across the globe. LÄS MER