Sökning: "food system"
Visar resultat 16 - 20 av 1342 uppsatser innehållade orden food system.
16. Mapping the pig value chain in the Dominican Republic with emphasis on the risk of transmission of African swine fever
Master-uppsats, SLU/Dept. of Clinical SciencesSammanfattning : As in many other parts of the world, pigs provide an important source of food and income in the Dominican Republic (DR). However, the pig production in the country faces great challenges since African swine fever (ASF) was reintroduced in 2021, after being absent for over 40 years. LÄS MER
17. Farming without animals? The outlook for Biocyclic Vegan Agriculture as an alternative approach to food production in Sweden
Master-uppsats, Lunds universitet/LUCSUSSammanfattning : Conventional agriculture and animal husbandry are leading causes of greenhouse gas emissions,environmental degradation, and biodiversity loss. Biocyclic Vegan Agriculture (BVA) is an approach that aims to address the concerns of modern agriculture and provide a sustainable and ethical alternative. LÄS MER
18. Land Inequality, Agrarian Development and Peace in Colombia : A Political Ecology View
Master-uppsats, KTH/Hållbar utveckling, miljövetenskap och teknikSammanfattning : One of the major problems that characterizes the Colombian countryside is the extreme concentration of land. When addressing the question of how land has been concentrated in Colombia, often the emphasis is placed on phenomena such as armed violence and drug-trafficking. LÄS MER
19. Shortening the chains : social relations and dynamics of production in Uppland's alternative food networks
Master-uppsats, SLU/Dept. of Urban and Rural DevelopmentSammanfattning : Current global food systems are characterised by a highly concentrated capitalist market where food is treated as a globalised hyper commodity and small-scale farmers are pushed into the side-line. The need for the transformation of that food system is urgent and acknowledged worldwide. LÄS MER
20. En experimentell studie om VVC & KVC-värmepump för att motverka legionella
Kandidat-uppsats, KTH/Skolan för industriell teknik och management (ITM)Sammanfattning : Denna studie har som syfte att främst motverka legionellabakterier i tappvattnet som kan bildas och växa om tappvattnets temperatur ligger inom riskområdet på 20–50 °C. Inandning av legionellabakterier kan leda till pontiacfeber eller den dödliga sjukdomen legionella. LÄS MER