Sökning: "food-borne pathogens"

Visar resultat 1 - 5 av 8 uppsatser innehållade orden food-borne pathogens.

  1. 1. Storage of poultry manure in containers : changes in physiochemical parameters and survival of intestinal bacteria

    Master-uppsats, SLU/Dept. of Animal Nutrition and Management

    Författare :Homayoon Davam; [2022]
    Nyckelord :Enterobacteriaceae; Salmonella; composting; straw; litter decontamination; chicken manure;

    Sammanfattning : High nutrient content of chicken litter has made it one of the best organic fertilizers for agricultural land. However, reusing poultry litter in agriculture can be associated with food-borne pathogens such as E.coli, Salmonella and Campylobacter. LÄS MER

  3. 2. Impact of light quality on leafy green vegetables

    Master-uppsats, SLU/Dept. of Biosystems and Technology (from 130101)

    Författare :Muhammad Abdul Aziz; [2021]
    Nyckelord :blue light; controlled light; E. coli; spinach;

    Sammanfattning : Fruits and vegetables are a vital part of the human diet, and their consumption is on the rise because they are considered as a healthy intake. However, ingredients of fruits and vegetables are vulnerable in postharvest handling like moisture loss, wrong handling, physical damage, and microbial contamination. LÄS MER

  4. 3. Analyses of microbial community in nutrient solution with biofertilizer and risk assessment of establishment of pathogens

    Master-uppsats, Lunds universitet/Teknisk mikrobiologi

    Författare :Julia Södergren; [2020]
    Nyckelord :Biofertilizer; hydroponic; 16S rRNa sequencing; challenge testing; calorimetry; applied microbiology; teknisk mikrobiologi; Agriculture and Food Sciences; Technology and Engineering;

    Sammanfattning : The societal interest for a more sustainable and circular food production is increasing. Hydroponic farming is an alternative way of growing vegetables that can bring farming into urban environments, reducing long transports of food. In parallel, the focus in waste treatment is being more directed toward resource recovery. LÄS MER

  5. 4. Microbiological quality and occurrence of antibiotic resistant bacteria in ready-to-eat salad

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Tamara Lupan; [2016]
    Nyckelord :food technology; livsmedelsteknologi; Technology and Engineering; Agriculture and Food Sciences;

    Sammanfattning : An increase in demand for fresh vegetables resulted in an increased production of minimally processed, ready-to-eat salad in Sweden. That also brought new food safety challenges that are yet to be addressed. LÄS MER

  7. 5. Spridning av E. coli O157:H7gfp+ i groddningsmoduler

    Kandidat-uppsats, SLU/Dept. of Biosystems and Technology (from 130101)

    Författare :Sebastian Farkas; [2016]
    Nyckelord :groddar; E. coli; sprouts; containers; modules; spreading; spridning;

    Sammanfattning : På grund av ökande global handel av matvaror ökar även riskerna för att få livsmedelsburna sjukdomar. En av de farligaste humanpatogenerna för människor som smittar genom livsmedel är shigatoxin-producerande Escherichia coli som varit i rampljuset ett antal gånger genom historien. LÄS MER