Sökning: "forage"
Visar resultat 16 - 20 av 324 uppsatser innehållade ordet forage.
16. Vallfoderensilage inverkan på sensorisk och teknologisk kvalité hos griskött
Master-uppsats, SLU/Dept. of Animal Nutrition and ManagementSammanfattning : Vallfoder används i dagsläget i ekologisk grisproduktion för att stimulera naturliga behov såsom t.ex. söka efter föda, vilket bidrar till högre välfärd med färre foderrelaterade störningar och stereotypa beteenden hos grisen. LÄS MER
17. STARTING FROM THE BOTTOM: USING LOW TROPHIC SPECIES IN SALMON FEEDS. Assessing the environmental performance of novel salmon feeds with LCA .
Master-uppsats, Göteborgs universitet / Institutionen för biologi och miljövetenskapSammanfattning : Over the past 30 years, the formulation of salmon feeds has shifted from being based on marine ingredients like fishmeal and fish oil towards more plant-based ingredients. This shift was caused by limited supply of wild fish and general sustainability concerns related to using forage fish for feed, so they were mainly replaced with vegetable-protein. LÄS MER
18. Multi-environment Screening of Timothy (Phleum pratense) Breeding Material for Better Forage Yield in Sweden.
Master-uppsats, SLU/Dept. of Plant Breeding (from 130101)Sammanfattning : Timothy (Phleum pratense) is one of the most widely used forage crops in hay and pasture grass mixtures in Nordic countries; it’s also used in areas where it is one of the top forage crops harvested high yield, especially in boreal climates. There hasn’t been any large-scale breeding of Timothy to develop varieties that are adapted for Swedish climate and standards, which is surprising given that Timothy is the main forage crop used in Sweden. LÄS MER
19. Magsår hos häst : Hur påverkas hästens mag- och tarmsystem av dess utfodring, tävlingsmiljö och stress?
Magister-uppsats, Linnéuniversitetet/Institutionen för biologi och miljö (BOM)Sammanfattning : Gastric ulceration (Equine gastric ulceration syndrome, EGUS) is a common disease among today's domesticated horses (Equus caballus), but can also occur in wild horses. Horses naturally spend 60 - 70 % of the day grazing and foraging; therefore, their gastrointestinal tract is designed for continuous forage and the gastric juice is secreted continuously. LÄS MER
20. Utfodringsrutiner hos privatägda hästar : en enkätstudie
Kandidat-uppsats, SLU/Dept. of Anatomy, Physiology and BiochemistrySammanfattning : In Sweden, there are a large number of horses owned by private people who are not part of business activities, calculated from the Swedish Board of Agriculture's figures of approximately 266,000 horses. In order to take into account the horse's natural needs as a grazing large intestine fermenter, Swedish horse owners need knowledge about feeding and the role of forage in the horse's well-being. LÄS MER