Sökning: "freeze-dried"
Visar resultat 1 - 5 av 39 uppsatser innehållade ordet freeze-dried.
1. Optimization of Solid-State Fermentation process for brown seaweed using LAB and characterization of the products
Master-uppsats, Lunds universitet/Bioteknik (CI); Lunds universitet/Bioteknik (master)Sammanfattning : Fermentation has played a vital role in human history, offering solutions for food preservation, culinary diversity, and the creation of diverse and flavorful foods and beverages. Its importance continues today, both in traditional practices and in modern industrial applications. LÄS MER
2. Method development of flow cytometry analysis of yeast and lactic acid bacteria viability for alcohol fermentation
Master-uppsats, Lunds universitet/Teknisk mikrobiologi; Lunds universitet/BioteknikSammanfattning : The usage of yeast in conventional brewing techniques involving alcoholic fermentation is an age-old process. Analyzing the viability and obtaining physiological information regarding the microbial diversity of the fermentation samples plays a pivotal role in obtaining real-time information as well as developing a more efficient process design. LÄS MER
3. Hemoragisk resuscitering i prehospital miljö : En litteraturstudie på ett systematiskt sätt om blodprodukter prehospitalt
Magister-uppsats, Karlstads universitet/Fakulteten för hälsa, natur- och teknikvetenskap (from 2013)Sammanfattning : Abstract Title: Haemorrhagic resuscitation in a prehospital setting Faculty: Faculty of Social and Life Sciences, Karlstad University Course: Degree project – nursing, 15 ECTS Authors: Kristina Merdén och Tomas Ögnelod Supervisor: Anders Sidenblad Examiner teacher: Jörgen Jansson Examiner: Inger James Pages: 38 Month of examination: January 2023 Key words: Ambulance, Prehospital care, traumatic bleeding, blood transfusion Background: The increasing number of violence in Sweden today are taking a high toll on the healthcare system and its resources. Shootings, knife violence and beatings lead to severe bleeding and injuries that require major and immediate early hemorrage resuscitation, but the possibilities and resources are limited and there is limited research in the topic. LÄS MER
4. Impact of storage at freezing temperatures on casein micelle size, coagulation properties and curd yield in bovine milk
Master-uppsats, SLU/Department of Molecular SciencesSammanfattning : Frozen storage is an efficient and convenient way to preserve and transport milk, but the effect from frozen storage needs to be further researched. The objective of this study was to investigate how storage at freezing temperatures (-80°C and -20°C) of frozen and freeze-dried bovine milk samples, respectively, affects pH, casein micelle size, ethanol stability, rheological properties and curd yield. LÄS MER
5. Optimization of Bacterial Strains and Development of Fermented Seaweed
Master-uppsats, Lunds universitet/Teknisk mikrobiologi; Lunds universitet/BioteknikSammanfattning : This study aimed to understand the exploitation of bacterial strains used in various combinations to assist in the fermentation of seaweeds. The topic stems from the need to consider the valorization of seaweeds due to their abundance in natural habitats as well as their use as an innovative and sustainable food. LÄS MER
