Sökning: "fresh commodities"
Hittade 5 uppsatser innehållade orden fresh commodities.
1. The impact of induced airflow on the drying process of apples inside a solar drying chamber.
Master-uppsats, Lunds universitet/Institutionen för arkitektur och byggd miljöSammanfattning : Food scarcity is a common occurrence for farmers in the rural Himalayan regions. As fruits and vegetables are a crucial part of most farmers' diet, food deficiency can become evident in between harvesting periods, when there is no fresh supply. LÄS MER
2. Development and testing of a novel solar dryer design with an incorporated heat exchanger - For use in the Himalayan regions
Master-uppsats, Lunds universitet/Institutionen för energivetenskaperSammanfattning : Food scarcity is a common occurrence for farmers in the rural Himalayan regions. As fruits and vegetables are a crucial part of most farmers' diet, food deficiency can become evident in between harvesting periods, when there is no fresh supply. LÄS MER
3. Evaluating the suitability of Gaussian process regression and XGBoost on electricity price forcasting
Master-uppsats, Lunds universitet/Matematisk statistikSammanfattning : Electricity finds itself different from other fresh-ware commodities, it cannot easily be stored. This characteristic trait of electricity results in traditional pricing methods not working for electricity pricing. Thus different pricing schemes are needed, such as Price Forward Curves (PFC) or pricing against a price level. LÄS MER
4. Shelf life of fresh-cut fruits and salad leaves treated with Pulsed Electric Field (PEF)
Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)Sammanfattning : Application of Pulsed Electric Field (PEF) treatment on five fresh commodities was analysed for the changes in the metabolic and physiological effects on their shelf life. Treatment parameters were optimised in order to achieve uniform electroporation on the samples, which was analysed by Propidium Iodide staining for the leaf samples. LÄS MER
5. The effect of abolishing milk quotas : a study of comparative advantages amongst European member states
Uppsats för yrkesexamina på avancerad nivå, SLU/Dept. of EconomicsSammanfattning : The European Union provide 27 % of total volume raw milk produced in the world. This number is steadily decreasing due to that the world milk production increase is more rapid than EU production growth. LÄS MER