Sökning: "fresh food producers"

Visar resultat 1 - 5 av 14 uppsatser innehållade orden fresh food producers.

  1. 1. Business Model Innovation for a Foodtech Startup : Solving Food Waste Using Real Time Spoilage Indicator

    Master-uppsats, KTH/Skolan för industriell teknik och management (ITM)

    Författare :Devanand Pasunuri; [2023]
    Nyckelord :;

    Sammanfattning : Food, an essential to human existence is also a major contributor to negative environmental and social impact due to the complexity of the food system, current ways of working of the stakeholders and consumer behaviour. This thesis deals with one such food product, fresh meat which has a high carbon footprint due to extensive land and water usage during production. LÄS MER

  3. 2. Compositional analysis of the Andean fruit Pouteria Lucuma : a comparison of different physical forms (powder, frozen pulp and fresh pulp)

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Elsa Ramberg; [2022]
    Nyckelord :Pouteria Lucuma; Powder; frozen pulp; fresh pulp; Total phenolic compounds; Antioxidant capacity; D-glucose; D-fructose and Sucrose.;

    Sammanfattning : Lucuma (Pouteria Lucuma), an ancient fruit from the Andes, is now increasing in popularity in the global West due to the characteristic flavour and nutritional composition (e.g. high in fibres and phenolic compounds). The shelf life of the fresh fruit is short, therefore it is mainly used as frozen pulp or powder. LÄS MER

  4. 3. An evaluation of the role of PromOat® on the stability of oil-in-water emulsions

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Bernardo Paul; [2020]
    Nyckelord :oat β-glucans; emulsion stability; critical overlap concentration; droplet profiling; depletion; food technology; livsmedelsteknologi; Technology and Engineering;

    Sammanfattning : Background. In the past years, there has been a major shift towards the consumption of healthier, more sustainable, and more convenient food products. These trends have triggered a response from the food industry, instigating the reformulation of several products. LÄS MER

  5. 4. Skiljer sig bromelainaktiviteten i färsk ananas jämfört med processade ananasprodukter?

    M1-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master); Lunds universitet/Livsmedelteknisk högskoleutbildning - YTH

    Författare :Maria Häggström; Jimmy Lodel; [2019]
    Nyckelord :Bromelain; enzym; antiinflammatoriskt; enzyme; anti-inflammatory; livsmedelsteknik; Chemistry;

    Sammanfattning : Enligt studier har ananasens enzym bromelain en positiv effekt på hälsan, exempelvis anticancereffekt samt en gynnsam verkan för matsmältningen. Bromelain har även visat sig vara inflammationsdämpande samt att det ökar proteinupptaget hos äldre. LÄS MER

  7. 5. Mobil slakt av nötkreatur : konsekvenser för djuren, djurhållarna, slakteriföretaget och konsumenterna

    Kandidat-uppsats, SLU/Dept. of Animal Environment and Health

    Författare :Janina Mattsson Lindgren; [2017]
    Nyckelord :mobil slakt; djurvälfärd; djurtransport; stress; nötkreatur; djurhälsa;

    Sammanfattning : More than 420,000 cattle are slaughtered in Sweden yearly and the vast majority of cattle are transported from the farm to the slaughter plant. Since many slaughterhouses are shutting down, the animals are exposed to longer transports, which may result in additional stress. LÄS MER