Sökning: "fructan"

Visar resultat 1 - 5 av 6 uppsatser innehållade ordet fructan.

  1. 1. Dietary fiber content and composition in heritage wheat

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Lisa Andersson; [2022]
    Nyckelord :Heritage cereals; wheat; dietary fiber; fructan; Dacke; Dala Lantvete; Källunda; Ölandsvete;

    Sammanfattning : Wheat is the main food source in the world. A secured production has however been threatened by environmental changes in combination with the need of producing more food for a growing population. As a result, there has been an increasing interest in finding new crop varieties susceptible to abiotic stress. LÄS MER

  3. 2. Characterization of postharvest changes in onion and their relation with storage time

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Vincenzo Castellone; [2016]
    Nyckelord :post-harvest; onion; sprouting; livsmedelsteknik; food engineering; Agriculture and Food Sciences;

    Sammanfattning : Onion (Allium cepa L.) is the most economically important Allium crop. The commercial cycle of onion starts with the harvest and expect for the bulbs a conservation in bulks or in storage area at controlled temperature and relative humidity. LÄS MER

  4. 3. Effect of extrusion cooking on β-glucan and fructan in wheat and rye bran

    Master-uppsats, SLU/Dept. of Food Science

    Författare :Ramanath Bhat; [2013]
    Nyckelord :β-glucan; fructan; extrusion cooking; wheat bran; rye bran;

    Sammanfattning : In cereal industry, when cereal grains are milled to extract the starchy endosperm for white flour, large quantities of bran are classed as by-products and end up in animal feed. Bran, depending on the extraction rate, comprises of small amount of germ and endosperm along with aleurone layer, nucellar epidermis, seed coat and fruit coat. LÄS MER

  5. 4. Tritordeum : evaluation of a new food cereal

    Magister-uppsats, SLU/Dept. of Food Science

    Författare :Anna Erlandsson; [2010]
    Nyckelord :Tritordeum; dietary fibre; fructan; lutein; bread; tempe; pearl grain;

    Sammanfattning : Tritordeum is the result of a cross between a wild barley (Hordeum chilense) and durum wheat (Triticum turgidum). Tritordeum have high viscosity and a nice yellow colour. The objective of this thesis was to evaluate Tritordeum lines HT 354, HT 361, HT 437, HT 2218 (JB3) and HT 1608 (JB1) for use as a new raw material within the food industry. LÄS MER

  7. 5. Foderrelaterad fång hos häst : går det att förebygga?

    Kandidat-uppsats, SLU/Rural Buildings and Animal Husbandry (until 121231)

    Författare :Lena Ericsson; [2010]
    Nyckelord :fång; häst; utfodring; insulinresistens; fetma; fruktan;

    Sammanfattning : Fång är en vanlig hästsjukdom som medför stort lidande för den drabbade hästen. Av många olika fångframkallande faktorer är de foderrelaterade de vanligaste. Syftet med arbetet var att undersöka vilka vetenskapliga stöd det finns för att det är möjligt att förebygga foderrelaterad fång genom en väl anpassad foderstat. LÄS MER