Sökning: "fruit juice"

Visar resultat 1 - 5 av 39 uppsatser innehållade orden fruit juice.

  1. 1. A Comparative Study Between Detection Methods for Spoilage Microorganisms in Fruit Juice

    Master-uppsats, Lunds universitet/Teknisk mikrobiologi

    Författare :Hannah Viklund; Lovisa Persson; [2023]
    Nyckelord :Alicyclobacillus; ACB; pear; IFU method; applied microbiology; Agriculture and Food Sciences;

    Sammanfattning : The main concerns of food spoilage in fruit juices are the off-flavours and off-odours caused by microorganisms. In order to ensure high quality products, these microorganisms must therefore be eliminated or below a certain limit. LÄS MER

  3. 2. Development of a Semisolid Baobab-based Protein Snack

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :David Bergman; Olle Wikner; [2022]
    Nyckelord :Baobab; Protein; Plant protein; Oat; Pea; Rheology; Development; Innovation; PDCAAS; Gel; Protein solubility; Food technology; Agriculture and Food Sciences;

    Sammanfattning : This thesis was done in collaboration with the department of Food Technology at LTH, Aventure AB, and Arwa Foodtech AB. The aim of the project was to develop the base for a baobab based, spoonable protein snack, comparable to quarg but free from ingredients of animal origin. LÄS MER

  4. 3. Development and Validation of an UPLC-MSMS Method for the Analysis of Patulin in Apple-based Food Products

    Master-uppsats, Uppsala universitet/Analytisk kemi

    Författare :Tobias Hjortsberg; [2022]
    Nyckelord :Patulin; UPLC; LC-MS MS; apple; development; validation; mycotoxins; ESI;

    Sammanfattning : This project focused on the development and validation of an ultra-performance liquid chromatography tandem mass spectrometer (UPLC-MS/MS) method for the determination of Patulin in apple-based products. Patulin is one of the many mycotoxins that are secondary metabolites from about 60 filamentous fungi. LÄS MER

  5. 4. Production of biocomposite materials from filamentous fungi grown on apple pomace

    Kandidat-uppsats, Högskolan i Borås/Akademin för textil, teknik och ekonomi

    Författare :Angela Sabbagh; Susanna Bahari; [2022]
    Nyckelord :;

    Sammanfattning : Managing and reducing food waste has increasingly become a global problem in later years, including food waste in the form of fruit pulp from the juice and beverage production industries. Another current urgent issue is the need for a replacement of fossil fuel-based plastics with more sustainable biopolymers. LÄS MER

  7. 5. Industriäppelproduktion : nya metoder för att effektivisera svensk odling

    Kandidat-uppsats, SLU/Dept. of Biosystems and Technology (from 130101)

    Författare :Axel Tullgren; Elias Hüllert Åkesson; [2022]
    Nyckelord :Malus domestica; Mekanisk äppelskörd; Industriäpplen; Ciderproduktion; Markfrukt; Skördningseffektivitet; Odlingssystem; Svensk industrifruktodling av äpple; Cideräpple; Äppelodling;

    Sammanfattning : I det här arbetet beskrivs en ny typ av odlingssystem för svenska äppelodlare. Som det ser ut idag förlitar sig förädlingsindustrin på tillgång till handplockad konsumtionsfrukt som inte lämpar sig för direktkonsumtion. LÄS MER