Sökning: "fruit yield"

Visar resultat 1 - 5 av 26 uppsatser innehållade orden fruit yield.

  1. 1. Development of a Semisolid Baobab-based Protein Snack

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :David Bergman; Olle Wikner; [2022]
    Nyckelord :Baobab; Protein; Plant protein; Oat; Pea; Rheology; Development; Innovation; PDCAAS; Gel; Protein solubility; Food technology; Agriculture and Food Sciences;

    Sammanfattning : This thesis was done in collaboration with the department of Food Technology at LTH, Aventure AB, and Arwa Foodtech AB. The aim of the project was to develop the base for a baobab based, spoonable protein snack, comparable to quarg but free from ingredients of animal origin. LÄS MER

  3. 2. Production of biocomposite materials from filamentous fungi grown on apple pomace

    Kandidat-uppsats, Högskolan i Borås/Akademin för textil, teknik och ekonomi

    Författare :Angela Sabbagh; Susanna Bahari; [2022]
    Nyckelord :;

    Sammanfattning : Managing and reducing food waste has increasingly become a global problem in later years, including food waste in the form of fruit pulp from the juice and beverage production industries. Another current urgent issue is the need for a replacement of fossil fuel-based plastics with more sustainable biopolymers. LÄS MER

  4. 3. Effect of temperature on plant growth and yield in everbearing strawberry Fragaria x ananassa, cv. Florentina

    Master-uppsats, SLU/Dept. of Biosystems and Technology (from 130101)

    Författare :Denis Butare; [2020]
    Nyckelord :strawberry; ever-bearing; temperature; flower mapping; photoperiod; flowering; plant development; yield;

    Sammanfattning : Strawberry (Fragaria x ananassa Duch.) growth and yield are under genetic control and regulated by environmental factors such as temperature and photoperiod. The major objective of this study was to determine the effects of temperature under short-day treatment on plant development and flowering in the ever-bearing strawberry cv. LÄS MER

  5. 4. Assessment of food losses and waste and related greenhouse gas emissions along a fresh apples value chain

    Master-uppsats, SLU/Dept. of Energy and Technology

    Författare :Oluwadamilola Oluwaseun Omoleye; [2020]
    Nyckelord :food loss and waste; apple loss; value chain; environmental impacts; GHG; emissions;

    Sammanfattning : Reducing food waste is very important for food security and environmental issues. The aim of this study is to assess potential food losses and waste (FLW) along fresh apples value chain, related environmental impact (emissions), and identify applicable measures to reduce losses and waste. LÄS MER

  7. 5. Pollinerare, ekosystemtjänster, avkastning, pollinator, ecosystem services & yield

    Kandidat-uppsats, KTH/Hållbar utveckling, miljövetenskap och teknik

    Författare :Linnea Lidén; Anders Melander; [2019]
    Nyckelord :Pollinerare; ekosystemtjänster; avkastning; pollinator; ecosystem services yield;

    Sammanfattning : Ljudet av surrande insekter har blivit mer sällsynt på senare år och det finns en risk att det kommer bli en betydlig minskning av det i framtiden. Det menar i alla fall oroande forskarrapporter. En stor del av insekterna kan var utrotningshotade och det innebär i sin tur en risk för hela ekosystemet. LÄS MER