Sökning: "frukt"

Visar resultat 1 - 5 av 297 uppsatser innehållade ordet frukt.

  1. 1. Motsägelsefullt hälsobudskap inom idrotten?

    Kandidat-uppsats, Göteborgs universitet/Institutionen för kost- och idrottsvetenskap

    Författare :Matilda Karlsson; Olivia Nilsson; [2018-08-15]
    Nyckelord :idrottsanläggning; livsmedelsutbud; näringstäthet; nordiska näringsrekommendationer; café;

    Sammanfattning : Program: Hälsopromotionsprogrammet- KostvetenskapNivå: GrundnivåHandledare: Agneta SjöbergExaminator: Mia PrimAntal sidor: 37Termin/år: Vt 2018Examinator: Mia Prim.... LÄS MER

  2. 2. TECHNICAL DEBT OCH MINDRE MJUKVARUFÖRETAG En fallstudie om hur technical debt kan appliceras på mindre mjukvaruföretag

    Kandidat-uppsats, Institutionen för tillämpad informationsteknologi

    Författare :Jonathan Philipp; Kristian Gocko; [2018-06-29]
    Nyckelord :Technical debt; utveckling; mjukvaruföretag; beslutsfattande; konsekvenser; avvägningar;

    Sammanfattning : Cunningham presented his idea of technical debt in 1992. Recently the term has seen an increase in attention from both the industry and academia. Today it is esti-mated that the global IT debt is around 500 billion dollars and continuing to climb. LÄS MER

  3. 3. Frukt- och grönsakskonsumtion bland ungdomar i Sverige. Skillnader mellan ungdomar med olika sociodemografisk bakgrund.

    Magister-uppsats, Göteborgs universitet / Institutionen för medicin

    Författare :Mikaela Thelander; [2018-06-05]
    Nyckelord :frukt; grönsaker; ungdomar; kostregistrering; enkätfrågor; sociodemografiska faktorer; skolmåltid; fruit; vegetable; adolescents; dietary assessment; sociodemographic factors; school meal;

    Sammanfattning : Title:Fruit and vegetable consumption among adolescents in Sweden. Differences between adolescents with different sociodemographic background. LÄS MER

  4. 4. Effekten av vegankost på HbA1c och BMI hos personer med typ 2-diabetes mellitus – En systematisk översiktsartikel

    Kandidat-uppsats, Göteborgs universitet/Institutionen för medicin

    Författare :Cecilia Lindskog; Klara Svensson; Malin Thrysén; [2018-06-04]
    Nyckelord :Typ 2 diabetes mellitus; vegankost; konventionell diabeteskost; HbA1c; BMI; Type 2 diabetes mellitus; vegan diet; conventional diabetic diet;

    Sammanfattning : Title: The effect of a vegan diet on HbA1c and BMI in persons with type 2-diabetes mellitus - A systematic reviewAuthor: Cecilia Lindskog, Klara Svensson & Malin ThrysénSupervisor: Frode SlindeExaminer: Anna WinkvistProgramme: Programme in dietetics, 180/240 ECTSType of paper: Bachelor’s thesis in clinical nutrition, 15 higher education creditsDate: May 22, 2018Background: When a person has type 2-diabetes mellitus (T2DM), the body has insufficient production or impaired insulin sensitivity, resulting in increased glucose loading in the blood which can be measured by HbA1c. Today, those who have T2DM are treated with medication and dietary changes. LÄS MER

  5. 5. How is sugar replaced by other ingredients in products labelled with "no added sugar" and how does this affect the energy, fat, carbohydrate, sugar and protein content?

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Stina Bladin; [2018]
    Nyckelord :sugars; added sugar; free sugar; food labelling; sweeteners; energy; obesity;

    Sammanfattning : Labels such as “no added sugar” is commonly used by food manufacturers and consumers may think that these products are healthier than similar products that contain “added sugar”. To recreate the sweet taste, the mouthfeel and texture in products with “no added sugar”, some other kind of ingredients need to be added. LÄS MER