Sökning: "functional food"

Visar resultat 1 - 5 av 182 uppsatser innehållade orden functional food.

  1. 1. The Impact of Oat and Fruit Consumption on Short-Chain Fatty Acid Production

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Johanna Margaretha Schilder; [2023]
    Nyckelord :short-chain fatty acids; SCFAs; diet; gas chromatography; serum; mice; applied nutrition and food chemistry; Agriculture and Food Sciences;

    Sammanfattning : This study explored the importance of short-chain fatty acids (SCFAs) in maintaining gut health and how different diets affect their levels. Blood plasma and serum samples from mice subjected to two intervention studies on oats and fruits were analysed to determine SCFA concentrations. LÄS MER

  3. 2. Integrated Solar Cooking : Materials and Manufacturing of Conical Solar Cookers

    Kandidat-uppsats, KTH/Skolan för industriell teknik och management (ITM)

    Författare :Kristy San; Ida Lindström; [2023]
    Nyckelord :Asulma Centre; Conical Solar Cooker; Integrated Solar Cooking; Kenya; Solar Cooking; Asulma centre; konisk solugn; integrerad solmatlagning; Kenya; solmatlagning;

    Sammanfattning : This bachelor thesis is written as a Minor Field Studies (MFS) project and funded by SIDA, Sweden’s International Development Cooperation Agency. The project was made in cooperation with Engineers Without Borders Sweden and the local organization Asulma Centre in Nairobi. LÄS MER

  4. 3. Plank

    Master-uppsats, Lunds universitet/Industridesign

    Författare :Leo Olsson; [2023]
    Nyckelord :Arts and Architecture; Technology and Engineering;

    Sammanfattning : The objective of this project was to design a casual dinner chair for smaller cafes and restaurants that prioritize locally produced ingredients and want to reflect that in their interior design. The aim was to use locally sourced materials from southern Sweden, integrate design and construction to simplify the manufacturing process, and reduce material waste. LÄS MER

  5. 4. Mechanistic Model Development for a Multi-Enzyme Protein Hydrolysis Process

    Master-uppsats, Lunds universitet/Kemiteknik (CI)

    Författare :Tito Nilsson; [2023]
    Nyckelord :Mechanistic Model; Enzyme; Hydrolysis; Chemical Engineering; Technology and Engineering;

    Sammanfattning : New food products are constantly put on the market. Today the focus often lies in creating nutritional and sustainable products to reduce the environmental impact of the product in question. One example of this is the approval of the yellow mealworm, Tenebrio Molitor, as a novel food in the European union. LÄS MER

  7. 5. Sustainable utilization of waste and by-products from the meat industry

    Kandidat-uppsats, SLU/Department of Molecular Sciences

    Författare :Anton Glimåker; [2023]
    Nyckelord :Food waste; sustainability; protein; bioactive peptides; enzymes;

    Sammanfattning : The purpose of this research was to summarise existing scientific literature on waste and by-products from the meat industry and suggest how the meat industry can use it in order to reduce environmental damage, increase food availability and contribute to the achievement of the Sustainable Development Goals. The report is a literature study were several databases were used. LÄS MER