Sökning: "gender vegan"

Visar resultat 1 - 5 av 13 uppsatser innehållade orden gender vegan.

1. 1. Mannens kärleksrelation till köttkulturen : En kritisk diskursanalys av matprogram ur ett genusperspektiv

   Kandidat-uppsats, Karlstads universitet/Avdelningen för medie- och kommunikationsvetenskap

   Författare :Maria Lennehag; [2022]
   Nyckelord :gender; masculinity; diet; cooking shows; genus; maskulinitet; kost; matprogram;

   Sammanfattning : Purpose: The purpose of this essay has been to investigate how two male chefs: Per Morberg and Gustav Johansson, use cooking as an expression of their masculinity with a focus on how masculinity is portrayed in relation to meat-based and vegan diets. Research questions: – How do Morberg and Johansson present their masculinity in relation to the food that is cooked? In the form of cuisine, words and body language. LÄS MER

3. 2. The Popeye Paradox: Understanding Barriers to Plant-Based Consumption Maintained by Masculine Identities A Phenomenological Study on Dutch Vegan Bodybuilders

   Magister-uppsats, Lunds universitet/Företagsekonomiska institutionen

   Författare :Iris Martine Theresia Arts; Siannie Quartero; [2022]
   Nyckelord :Plant-Based Consumption; Gender Identity Maintenance; Stigma; Legitimization; Lifestyle Transitioning; Hyper-Masculinity; Z-MET; Business and Economics;

   Sammanfattning : Purpose: A Contribution to the understanding of plant-based consumption by researching how bodybuilders navigate identity issues associated with a plant-based diet. Theoretical Perspective: We take on a consumer culture theory perspective by researching identity theory, stigma, lifestyle transitioning, and legitimization strategies of the subculture. LÄS MER

4. 3. Consumer Perception of Corporate Social Responsibilityin the Vegan Food Industry

   Magister-uppsats, Högskolan Dalarna/Företagsekonomi

   Författare :Annafrancesca Boffa; Lena Schreilechner; [2022]
   Nyckelord :consumer perception; corporate social responsibility; vegan food industry; vegan diet; dietary choice;

   Sammanfattning : The aim of this research was to investigate the consumer perception of corporate social responsibility initiatives of companies in the vegan food industry, considering the consumers’ dietary choice and socio-demographic characteristics. The study is based on primary, quantitative data which was collected through anonymous surveys (N = 816). LÄS MER

5. 4. Bloom : Thoughts for food— re-thinking the norms of (toxic) consumption and masculinity 

   Kandidat-uppsats, Linnéuniversitetet/Institutionen för design (DE)

   Författare :Natalie Waller; [2021]
   Nyckelord :masculinity; veganism; plant based; gender roles; food photography; eating habits; social norms; substitution; patriarchy; carnism;

   Sammanfattning : An exploration of the idea that tangible change could be made in the world when norms are unsettled rather than reinforced or left untouched. Bloom focuses on creating a space for the individual to re-define the outdated, toxic norms surrounding masculinity to explore ‘what men can be’. LÄS MER

7. 5. Veganism through an intersectional lens:A study on racial perspectives in the Swedish vegan community

   Master-uppsats, Göteborgs universitet/Institutionen för globala studier

   Författare :Rosita Lindgren; [2020-07-07]
   Nyckelord :veganism; the vegan community; whiteness; privilege; vegans of color; intersectionality; postcolonial feminism; representation; Sweden;

   Sammanfattning : During the past decade, veganism has increased in the global North. In current debates in the U.S., the vegan community has been accused of being a white, privileged lifestyle movement that reinforces neoliberal attitudes and colonial influences of universalism, color blindness, and capitalist consumption. LÄS MER