Sökning: "good taste"

Visar resultat 1 - 5 av 128 uppsatser innehållade orden good taste.

  1. 1. Är det fel att konsumera fabriksproducerat kött enbart för att förbättra sin egen smakupplevelse? : En utvärdering av Alastair Norcross argument

    Kandidat-uppsats, Uppsala universitet/Filosofiska institutionen

    Författare :Lovisa Hoas; [2023]
    Nyckelord :Filosofi; djursyn; köttkonsumtion;

    Sammanfattning : The purpose of this essay is to evaluate Alastair Norcross's arguments from the text Puppies, Pigs and People: Eating Meat and Marginal Cases. In short, Norcross argues that it is wrong for humans to consume factory-produced meat, solely to enhance their taste experience, because of the suffering the animals are subjected to. LÄS MER

  3. 2. Enhancing Pupils’ Attitude Towards School Lunch by Designing a User-Friendly Interface

    Uppsats för yrkesexamina på avancerad nivå, Umeå universitet/Institutionen för tillämpad fysik och elektronik

    Författare :Pernilla Sjöberg; [2023]
    Nyckelord :Pupils; School lunch; User experience; Application design; Interaction design;

    Sammanfattning : A hungry student has challenges absorbing knowledge. So, maintaining good habits regarding food is important for their health and education. The objective of this paper is to provide insights into how the content and the usability of an application have an impact on pupils' attitudes toward school lunches. LÄS MER

  4. 3. Shelf-life study of rice pudding: Differences in assorted rice varieties and how they change in texture over time

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Johanna Bengtsson; [2023]
    Nyckelord :food engineering; rice starch; rice texture analysis; Technology and Engineering; Agriculture and Food Sciences;

    Sammanfattning : This master thesis was performed in collaboration with Orkla Foods Sweden AB. The aim of the study was to investigate rice pudding and how storage time affects the texture properties of the rice grains inside the pudding, and if this could be related to some of the properties of the raw rice. LÄS MER

  5. 4. SMUTS : En sociosemiotisk analys av Balenciagas "The Mud Show" 2022 utifrån Pierre Bourdieus teori om kapital samt nutida mediala representationer av kriget i Ukraina.

    Kandidat-uppsats, Malmö universitet/Institutionen för konst, kultur och kommunikation (K3)

    Författare :Andrea Rosberg; [2023]
    Nyckelord :Balenciaga; runway; fashion; haute couture; mud; media; war; Ukraine; provocation; capital; taste; Balenciaga; runway; mode; haute couture; lera; media; krig; Ukraina; provokation; kapital; smak;

    Sammanfattning : The main purpose of this study is to examine how the media representation of the war in Ukraine is portrayed in Balenciaga’s runway for "Summer 23" collection in Paris Fashion Week 2022. To reach the objective of this study I used an approach based on a qualitative method with support from theories concerning socio-semiotics, Pierre Bourdieu’s theory of capital, provocation and taste. LÄS MER

  7. 5. Do you purchase you-products? A quantitative study analyzing the mediating effects of self-congruence and satisfaction on the purchase intention of masstige home goods

    C-uppsats, Handelshögskolan i Stockholm/Institutionen för marknadsföring och strategi

    Författare :Kajsa Dahlberg; Vilgot Bergmark; [2023]
    Nyckelord :Masstige; Self-congruence; Purchase intention; Consumer behavior; Everyday products;

    Sammanfattning : In contrast to earlier times, middle-class consumers are now more inclined to purchase products that offer superior quality and taste. The new middle segment is called "masstige" as it bridges the "mass" production of "prestige" items. LÄS MER